SALTY PEANUT CHEWS RECIPES

Name: Salted Peanut Chews
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup packed brown sugar; 3/4 cup butter, softened, divided; 3 cups miniature marshmallows; 2 cups peanut butter chips; 2/3 cup corn syrup; 2 teaspoons vanilla extract; 2 cups crisp rice cereal; 2 cups salted peanuts

SALTED PEANUT CHEWS RECIPE: HOW TO MAKE IT

Salted Peanut Chews Recipe: How to Make It image

I took these great treats to an evening reunion. They disappeared fast, and soon people were asking for the recipe. —Irene Yoder, Millersburg, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup butter, softened, divided
3 cups miniature marshmallows
2 cups peanut butter chips
2/3 cup corn syrup
2 teaspoons vanilla extract
2 cups crisp rice cereal
2 cups salted peanuts

Steps:

In a large bowl, combine the flour, brown sugar and 1/2 cup butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. , Sprinkle with marshmallows and return to the oven for 3-5 minutes or until marshmallows begin to melt; set aside. , In a large saucepan, cook and stir the peanut butter chips, corn syrup, vanilla and remaining butter until smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover. Cool on a wire rack before cutting into bars.

Nutrition Facts : Calories 290 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 33g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

EASY SALTED PEANUT CHEWS RECIPE - BETTYCROCKER.COM

Easy Salted Peanut Chews Recipe - BettyCrocker.com image

Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 36

Number Of Ingredients 11

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
3 cups miniature marshmallows
2/3 cup light corn syrup
1/4 cup butter or margarine
2 teaspoons vanilla
1 bag (10 oz) peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 220 , CarbohydrateContent 25 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 160 mg, SugarContent 15 g, TransFatContent 0 g

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