BEST SWISS CHEESE RECIPES

Name: Swiss Cheese Fondue (The Best)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 small garlic cloves, lightly crushed; 14 oz (400 g) cave-aged Gruyère cheese, grated; 3.5 oz (100 g) Emmentaler Swiss cheese, grated; 3.5 oz (100 g) Swiss Vacherin cheese, grated; 4 tsp cornstarch; Freshly ground black pepper, to taste; Freshly grated nutmeg, to taste; 1 1/4 cups (310 ml) Riesling (or other dry white wine); 4 tsp (20 ml) Kirsch (optional); Fresh or day-old bread, loaf or baguette, cubed; Green apple, cut into pieces; Grapes; Ham, cubed; Cooked sausage or dry sausage, sliced; Broccoli or cauliflower, blanched; Cherry tomatoes

SWISS CHEESE FONDUE (THE BEST) | RICARDO

Swiss Cheese Fondue (The Best) | RICARDO image

Provided by Ricardocuisine

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 small garlic cloves, lightly crushed
14 oz (400 g) cave-aged Gruyère cheese, grated
3.5 oz (100 g) Emmentaler Swiss cheese, grated
3.5 oz (100 g) Swiss Vacherin cheese, grated
4 tsp cornstarch
Freshly ground black pepper, to taste
Freshly grated nutmeg, to taste
1 1/4 cups (310 ml) Riesling (or other dry white wine)
4 tsp (20 ml) Kirsch (optional)
Fresh or day-old bread, loaf or baguette, cubed
Green apple, cut into pieces
Grapes
Ham, cubed
Cooked sausage or dry sausage, sliced
Broccoli or cauliflower, blanched
Cherry tomatoes

Steps:

Swiss Cheese Fondue (The Best)

Nutrition Facts : Calories 673 calories

SWISS CHEESE QUICHE (JULIA CHILD) RECIPE - FOOD.COM

Swiss Cheese Quiche (Julia Child) Recipe - Food.com image

Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs (or 2 eggs and 2 egg yolks)
whipping cream, half and half or milk
1/2 teaspoon salt
1 pinch pepper
1 pinch nutmeg
1/2-1 cup grated swiss cheese
1 -2 tablespoon butter, cut into pea-sized dots
8 inches pastry shells, partly cooked

Steps:

To partly bake the pastry shell:.
Bake in middle of oven at 400 degrees F. for 8-9 minutes.
For filling:.
Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
Beat eggs.
Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total.
Add salt, nutmeg and pepper; mix through.
Stir in cheese. Check seasoning.
Pour into pastry shell and distribute butter pieces on top. Place on baking sheet.
Bake 25-30 minutes or til puffed and browned.
Slide quiche onto a hot platter and serve.

Nutrition Facts : Calories 342.8, FatContent 24.2, SaturatedFatContent 8.8, CholesterolContent 178.7, SodiumContent 606.4, CarbohydrateContent 20, FiberContent 0.7, SugarContent 0.6, ProteinContent 10.9

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