PIZZA BLANCO RECIPES

Name: Pizza Bianco
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12-16 slices.
Cuisine: Europe, Italian
Ingredients: DOUGH:; 1 cup water (70° to 80°); 1 tablespoon olive oil; 1 teaspoon sugar; 1 teaspoon salt; 3 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; TOPPING:; 2 cups sliced fresh mushrooms; 1/2 cup chopped onion; 3 tablespoons olive oil; 3 garlic cloves, minced; 2 tablespoons minced fresh basil; FILLING:; 2 cups shredded part-skim mozzarella cheese; 1 cup (8 ounces) ricotta cheese; 1/4 cup grated Romano cheese; 1 tablespoon minced fresh parsley

PIZZA BIANCO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza Bianco Recipe: How to Make It - Taste of Home image

Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use store-bought dough if you don't have a bread machine.—Christine Omar, Harwich Port, Massachusetts

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12-16 slices.

Number Of Ingredients 18

Ingredients

DOUGH:
1 cup water (70° to 80°)
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon salt
3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
TOPPING:
2 cups sliced fresh mushrooms
1/2 cup chopped onion
3 tablespoons olive oil
3 garlic cloves, minced
2 tablespoons minced fresh basil
FILLING:
2 cups shredded part-skim mozzarella cheese
1 cup (8 ounces) ricotta cheese
1/4 cup grated Romano cheese
1 tablespoon minced fresh parsley

Steps:

In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Press dough into a 13x9-in. baking dish coated with cooking spray; build up edges slightly. , In a large skillet, saute mushrooms and onion in oil for 3-5 minutes or until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in basil. , In a small bowl, combine the filling ingredients; spread over crust. Sprinkle with vegetable topping. , Bake at 400° for 35-45 minutes or until crust is golden brown.

Nutrition Facts : Calories 385 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 512mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 starch

PIZZA BLANCO RECIPE | HIDDEN VALLEY® RANCH

Pizza Blanco Recipe | Hidden Valley® Ranch image

Pizza Blanco

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

4 ounces Parmesan cheese
1 (12-inch) pizza crust
3 plum tomatoes
½ cup Hidden Valley® Original Ranch® Dressing
½ cup red pepper
1 can (2¼ ounce) olives
3 green onions
1 cup cheddar cheese blend

Steps:

Preheat oven to 450°F.
Evenly sprinkle Parmesan cheese on the pizza crust, then cover with a single layer of the tomato slices.
Drizzle the dressing over the tomatoes.
Arrange peppers, olives, and onions on top of the pizza then sprinkle with the remaining cheese. Bake about 15 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 0

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