SALTY DOG COCKTAIL RECIPE | ALLRECIPES
A salted rim gives this vodka and grapefruit juice cocktail a special kick.
Provided by Allrecipes
Categories Drink Recipes Cocktail Recipes Vodka Drinks Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Sprinkle salt on a small plate or in a shallow bowl. Lightly wet the rim of a highball glass with a moistened paper towel. Dip the rim in salt to coat. Pour vodka and grapefruit juice into the prepared glass. Add ice and stir to combine.
Nutrition Facts : Calories 153 calories, CarbohydrateContent 13.4 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.7 g, SodiumContent 590.7 mg
SWEET, SALTY, SPICY PARTY NUTS | ALLRECIPES
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Total Time 27 minutes
Prep Time 10 minutes
Cook Time 17 minutes
Yield 4 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, CarbohydrateContent 12.7 g, CholesterolContent 1.9 mg, FatContent 18.1 g, FiberContent 2.4 g, ProteinContent 4.8 g, SaturatedFatContent 2.4 g, SodiumContent 205.7 mg, SugarContent 7.5 g
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