SALTING HAM RECIPES
HOW CANADIANS DE-SALT THEIR HAM RECIPE - FOOD.COM
I found this on the epicurean.com under Canadian recipes. I haven't tried it yet, but it claims to produce a moist, tasty ham that's not overly salty like most. Posted for ZWT.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 1 ham, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees and trim the fat from the ham.
- Marinate in the Ginger Ale for at least 4 hours in the fridge, turning if needed.
- Place in foil lined baking dish.
- Mix together the beer, mustard and molasses, spread over ham.
- Cover ham with foil and bake 15 minutes per pound, then remove foil and bake an additional 20 minutes.
Nutrition Facts : Calories 340.5, FatContent 11.3, SaturatedFatContent 3.7, CholesterolContent 98.3, SodiumContent 2873.4, CarbohydrateContent 12.4, FiberContent 0.3, SugarContent 9.3, ProteinContent 42.8
CORNED HAM RECIPE : TASTE OF SOUTHERN
Follow our complete, step-by-step, photo illustrated recipe to make this delicious, old southern favorite, Corned Ham. We'll salt and brine a fresh ham for eleven days, then roast it in the oven to bring back the great flavors of the past.
Provided by Steve Gordon
Total Time 7 hours 45 minutes
Prep Time 45 minutes
Cook Time 7 hours
Yield Varies according to size.
Number Of Ingredients 2
Steps:
- Rinse ham well under cold running water.
- Pat dry with paper towels.
- Trim away excess fat and skin pieces.
- Cut incisions next to the three bones. About 3 inches wide, as deep as your knife will go.
- Pack incisions with kosher salt, pressing it in deep, packing until full.
- Place salted ham in a non-reactive pan. Glass or stainless steel is preferred.
- Cover with clear plastic wrap.
- Cover again with aluminum foil.
- Refrigerate for 11 days, turning about every four days and draining away any liquids in pan.
- On day 12, remove from refrigerator.
- Rinse off all the salt, making sure to rinse away the salt inside the three pocket areas.
- Place ham in large container, cover ham with water, let soak overnight in the refrigerator.
- Remove from water, rinse again.
- Pre-heat oven to 325F degrees when ready to cook.
More about "salting ham recipes"
HOW CANADIANS DE-SALT THEIR HAM RECIPE - FOOD.COM
I found this on the epicurean.com under Canadian recipes. I haven't tried it yet, but it claims to produce a moist, tasty ham that's not overly salty like most. Posted for ZWT.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 340.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 340.5 per serving
- Cover ham with foil and bake 15 minutes per pound, then remove foil and bake an additional 20 minutes.
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SMOKED HAM RECIPE | MEATEATER COOK
Skip the deli section at the grocery store and make your own sandwich meat instead. This ham is brined to keep the meat juicy, then smoked and finished with a sweet mustard glaze for tons of flavor. It’s excellent served hot or cold and it freezes well, too. This recipe is versatile enough to work...
From themeateater.com
From themeateater.com
- *Brine the shanks with the rest of the hind quarter and add to the smoker for a few hours. It will absorb plenty of wood-smoked flavor and can then be transferred to a crockpot to finish tenderizing with onions, beans, and greens for a smoked hock stew.
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BAKED COUNTRY HAM RECIPE | MARTHA STEWART
Prepare this traditional ham the night before serving. Serve with Beaten Biscuits.
From marthastewart.com
Reviews 3.1
Category Pork Recipes
From marthastewart.com
Reviews 3.1
Category Pork Recipes
- Remove ham from the oven, then remove the aluminum foil. Using a very sharp knife, trim the rind and all the fat from the ham. Serve the ham warm or at room temperature; cut with a ham-slicing knife into very thin slivers.
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HOW TO SALT CURE A HAM AT HOME - MELISSA K. NORRIS
Jan 28, 2020 · Instructions Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Put a layer of curing mix ¼” – ½” deep on a tray to act as a bed for the ham. Place the ham on ...
From melissaknorris.com
From melissaknorris.com
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COUNTRY SALTED HAM - RECIPES | COOKS.COM
From cooks.com
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SALT CURED COUNTRY HAM RECIPES
From share-recipes.net
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CURING HAM AND HOME HAM CURING RECIPES - DRY, SALT BRINE ...
Old Fashioned Recipe for Curing Ham. For every 100 pounds of meat take 5 pints of good molasses or 5 pounds of brown sugar, 5 ounces saltpetre, 8 pounds of rock salt and add 3 gallons of water to a pot. Boil over a gentle heat, removing scum as it rises. Continue boiling until the salt and sugar have dissolved.
From countryfarm-lifestyles.com
From countryfarm-lifestyles.com
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HAM RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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COUNTRY-CURED HAM RECIPE - THE SPRUCE EATS
Apr 07, 2006 · Place ham on a rack in the same large kettle, add cool water to cover, cover, and bring to a boil over high heat. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone feels loose; cool ham in cooking liquid.
From thespruceeats.com
From thespruceeats.com
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HOW TO DESALT HAM: 7 STEPS (WITH PICTURES) - WIKIHOW
Jul 18, 2017 · Removing Salt from a Ham 1. Desalt the ham before cooking. If possible, you will want to desalt the ham before you cook it. Whenever possible,... 2. Soak it in water. If your ham is too salty, dilution is a great way to remove some of the salty flavor. 3. Rinse the ham after soaking. After you soak ...
From wikihow.com
From wikihow.com
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COUNTRY SALTED HAM - RECIPES | COOKS.COM
Steam broccoli and set aside. ... sprinkle evenly with ham.Layer pepper and onions over ham and season with salt and pepper. Spread cheeses over ... 15 minutes before serving.
From cooks.com
From cooks.com
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CURING HAM AND HOME HAM CURING RECIPES - DRY, SALT BRINE ...
1 clove garlic. Method: When dry curing ham cover the hams completely with a layer of salt for 3 days. Once all the fluid has been removed, apply the curing mixture. For the cure: mix together the saltpetre, salt, black pepper and coriander, Bone out the leg of pork and then apply the ingredients inside and out.
From countryfarm-lifestyles.com
From countryfarm-lifestyles.com
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SOAKING HAM TO REMOVE SALT RECIPES
Soak ham overnight in water to remove salt.Then, wash with warm water and a stiff brush to remove mold and pepper. Traditional Method: Cook the ham in a low oven in a covered roasting pan with just a quart of water. You can also place ham in a pot and cover with fresh water. From indonesian-recipes.com.
From tfrecipes.com
From tfrecipes.com
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15+ DELICIOUS COUNTRY HAM RECIPES YOU'LL LOVE MAKING
May 04, 2021 · Ham and Leek Pie. This leek and ham pie with puff pastry is loaded with flavor and is a great way to use up leftover ham after Easter. Salty ham is paired with fresh spring leeks, asparagus, peas, creamy potatoes, and topped with a flaky puff pastry crust. Continue Reading. Photo Credit: thecozycook.com.
From kimandkalee.com
From kimandkalee.com
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4 FARM RECIPES FOR HOME-CURED HAM FROM 1950 | THE SATURDAY ...
Mar 02, 2018 · 8 pounds of salt. 3 pounds of brown sugar. 5 ounces of black pepper. 2 ounces of saltpeter. Rub half the mixture thoroughly on the pieces and pack. At the end of five days, rub on the remainder of the cure. Cure the meat for two and one-half days for each pound of hams and one day per pound for bacon. Remove from cure and brush and smoke.
From saturdayeveningpost.com
From saturdayeveningpost.com
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MAKE DRY CURED HAM YOURSELF - THE COMPLETE GUIDE
May 23, 2021 · 7. After the curing is done you rinse the meat with cold water. The goal is to wash the spices from the meat. 8. Pat the meat dry with a kitchen towel. Then insert a hook into the cured piece of meat. This way you can hang it up better. Alternatively, you can also tie the ham with kitchen twine and hang it up. 9.
From wurstcircle.com
From wurstcircle.com
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MEAT CURING RECIPES - MORTON SALT
Morton Salt can make curing your own meats as enjoyable as eating them. If you’re ready to start curing, here are a few different recipes worth considering. Beef Salami. View Recipe. herbed sausage. View Recipe. Canadian Bacon. View Recipe. Deli Style Corned Beef. View Recipe. Pepperoni.
From mortonsalt.com
From mortonsalt.com
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HOW TO WET CURE (BRINE) HAM AT HOME: IT'S EASIER THAN YOU ...
Jan 05, 2022 · Home curing a ham is quite safe, but you will need to get a hold of some insta cure #1 (also called pink salt or D.Q. curing salt, among other things). This ready to use curing salt is sold as a pre-mixed combination of 93.75% salt and 6.25% nitrite.
From delishably.com
From delishably.com
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TRY THESE CHRISTMAS RECIPES FROM AROUND THE REGION ...
Dec 13, 2021 · A Grenadian salt ham recipe. Ingredients. 1 Salt-cured ham. 1 tbsp. of cloves. Four sheaves of bay leaf. ¼ cup of sugar. Method. Soak the ham in water for 24 to 36 hours, changing the water every four hours. At the end of the soaking period, scrub the ham thoroughly with a stiff brush to remove mould.
From findyello.com
From findyello.com
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DEVILED HAM RECIPE IDEAS - RECIPES
Jul 15, 2021 · In a large bowl, combine ham, mayo, mustard, hot sauce, worcestershire, and vinegar and stir to. Deviled ham recipe ideas. Ready in under 10 minutes, it's ideal on top of sandwiches,. Taste the ham spread and add salt and pepper, to taste. Just blend the ham into a smooth spread in a food processor, then mix in pickle relish, dijon.
From ba.pusatkerajinantembaga.net
From ba.pusatkerajinantembaga.net
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