SALTINES INGREDIENTS RECIPES
BUTTERED SALTINES | SOUTHERN LIVING
Simple never tasted so good.
Provided by Sheri Castle
Total Time 12 minutes
Number Of Ingredients 2
Steps:
- Position a rack in the center of the oven and preheat to 400°F. Arrange the crackers in a single layer on a rimmed baking sheet. Melt the butter in the microwave or saucepan. Drizzle the warm butter over the crackers, making sure they are well coated. Bake for 8 to 10 minutes or until the edges begin to brown. Serve warm.
HOW TO MAKE CHRISTMAS CRACKER CANDY | SWEET AND SALTINES ...
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Provided by Trisha Yearwood
Categories dessert
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
More about "saltines ingredients recipes"
FRIED SALTINES WITH CHEDDAR AND ONION RECIPE - NYT COOKING
McSorley’s Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in continuous operation since the 1800s. Besides its ale — dark and light — the bar sells a modest, quirky, perfectly unpretentious cheese plate: Cheddar, raw white onions and saltine crackers with a side of spicy brown mustard. Here, with the minor update of frying the crackers, is a major improvement to an old offering. The plain dry crackers become nutty and extra crisp and salty, warm and rich. It’s like the difference between raw cookie dough and a baked dark-edged batch fresh from the oven. With a sharp tang from Cheddar, the bite of raw onion and that final hit of vinegary mustard heat, this stacked fried saltine makes a lively bite with drinks in any era.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Set the crackers, cheese and onion on a platter to serve with mustard in a ramekin.
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SALTINE TOFFEE BARK RECIPE: HOW TO MAKE IT
Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
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CHOCOLATE COVERED SALTINE CRACKERS RECIPE - FOOD.COM
I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 240.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 240.6 per serving
- Break into bite-size pieces.
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PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!”
—Gayleen Grote, Battle View, North Dakota
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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SPICY CRACKERS RECIPE - FOOD.COM - FOOD.COM - RECIP…
I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 140.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 140.5 per serving
- Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.
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PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!”
—Gayleen Grote, Battle View, North Dakota
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details
SPICY CRACKERS RECIPE - FOOD.COM - FOOD.COM - RECIP…
I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 140.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 140.5 per serving
- Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.
See details
RANCH DRESSING RECIPE | EPICURIOUS
It's not hard to understand why ranch dressing is so popular: It's creamy without being heavy, with a good herbal kick and a subtle garlic presence. There are countless recipes for it, but this version, made with fresh garlic and fresh herbs, tastes so much brighter than those using garlic powder and dried herbs. For tips on making salad dressings and more recipes, see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).
From epicurious.com
Reviews 2.9
Total Time 20 minutes
From epicurious.com
Reviews 2.9
Total Time 20 minutes
- In a small bowl, whisk together the mayonnaise and buttermilk. In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste. Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine. Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine. Season the dressing with additional fine sea salt. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
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From allrecipes.com
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SALTINES FROM SCRATCH - SERVED FROM SCRATCH
Mar 29, 2016 · Ingredients Needed Semonlina or Cake Flour - The most important part of getting the right texture for these classic soda crackers is to start with a flour of the right texture. All …
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From servedfromscratch.com
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RANCH FIRECRACKERS RECIPE (SEASONED SALTINES!) | BUNS IN ...
May 10, 2021 · Firecracker Recipe Ingredients: Saltine Crackers – We use full size Saltines here, but oyster crackers or mini crackers also work.. Ranch Seasoning – They sell packets …
From bunsinmyoven.com
From bunsinmyoven.com
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DELICIOUS APPETIZER, DESSERT & SNACK RECIPES | SNACKWORK US
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SIRI DALY'S FRIED SALTINES RECIPE
Dec 31, 2021 · Preparation 1. Stir together garlic powder and paprika in a small bowl; set aside. 2. Heat oil in a deep pot until it reaches 350 F. 3. Fry the crackers in batches, about 2 to 3 minutes until …
From today.com
From today.com
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SALTINE CRACKER RECIPE (SODA CRACKERS) - RESTLESS CHIPOTLE
Mar 24, 2021 · ? Related recipes. Stuffed Pepper Soup gives you all the flavor of classic stuffed peppers but in a hearty soup that you can make on top of the stove or in your slow cooker!; …
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TRISHA YEARWOOD'S SWEET AND SALTINES - RECIPE DIARIES
How to make Sweet and Saltines . See and print the full recipe below. Preheat the oven to 425 degrees F. Prep the baking sheet Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines …
From recipe-diaries.com
From recipe-diaries.com
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SALTINE CRACKER - WIKIPEDIA
A saltine or soda cracker is a thin, usually square cracker made from white flour, yeast, and baking soda, with most varieties lightly sprinkled with coarse salt.It has perforations over its surface, …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SALTINE CRACKER - WIKIPEDIA
Saltines have been compared to hardtack, a simple unleavened cracker or biscuit made from flour, water, and sometimes salt.However, unlike hardtack, saltines include yeast as one of their ingredients…
From en.m.wikipedia.org
From en.m.wikipedia.org
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FIRE CRACKERS (SEASONED SALTINES) RECIPE
Apr 25, 2017 · A delicious twist on a classic, this recipe for "Fire Crackers" is a crowd pleaser. Saltine crackers seasoned with ranch & other spices to give them a …
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From cookingwithjanica.com
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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PIONEER WOMAN SALTINE CRACKER RECIPES WITH INGREDIENTS ...
2021-10-19 · Saltine Crackers Recipes Instructions · preheat oven to 400 degrees f. · place saltines in a large mixing bowl. Saltine cracker recipes · fire crackers · cracker pb & j · cracker …
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SALTINE CRACKERS AND ACID REFLUX | LIVESTRONG.COM
Feb 20, 2020 · The Lowdown on Saltines "Yes, that is true; they can neutralize acid," says C. Prakash Gyawali, MD , a gastroenterology professor at Washington University School of …
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DILL PICKLE SALTINES - FAKE GINGER
Apr 16, 2021 · Place Saltines in a large mixing bowl. Whisk together melted butter, ranch dressing mix, dill pickle juice, dried dill, and garlic powder. Pour the butter mixture over the Saltines and gently toss to coat all the Saltines…
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THE SOUTH'S MOST BELOVED APPETIZER STARTS WITH A SLEEVE …
The ingredients are inexpensive and easy to find. You can substitute other crackers for the saltines. Contenders include buttery rounds and rectangles, thin wheats, or those little cheese crackers …
From southernliving.com
From southernliving.com
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From eatingonadime.com
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HOMEMADE SALTINE CRACKERS - THE MOUNTAIN KITCHEN
Nov 30, 2013 · Fresh homemade saltine crackers simple to make, only take 30 minutes and require 4 ingredients and are so much better than …
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SPICY RANCH CRACKERS - THE BEST SPICY CRACKERS RECIPE
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Sep 01, 2020 · It's hearty enough for a meal at any other time and the ingredients are incredibly affordable. If you've got a guest whose wallet is a bit on the lighter side, they can contribute this dish without breaking the bank. Sprinkle oyster crackers or crushed saltines …
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