CITRUS HONEY GLAZE RECIPES
HONEY-CITRUS GLAZED TURKEY RECIPE: HOW TO MAKE IT
A turkey breast is enough for us, but you can roast a whole bird if you're feeding a big group. Either way, this super-succulent turkey wins the day. —Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 30 minutes
Prep Time 30 minutes
Cook Time 03 hours 00 minutes
Yield 16 servings (3 cups gravy).
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, whisk the first six ingredients until blended. Reserve half of the mixture for brushing over turkey; refrigerate until needed., Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. With fingers, carefully loosen skin from turkey breast; drizzle remaining butter mixture under the skin. Secure skin to underside of breasts with toothpicks. Sprinkle outside of turkey with salt and pepper., Add 1-1/2 cups broth to bottom of roasting pan. Roast turkey, uncovered, 30 minutes. Cover loosely with foil; roast 1-1/2 hours longer., Remove turkey from oven. Warm reserved butter mixture until butter is melted; brush over turkey. Continue roasting turkey, loosely covered, 1 to 1-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°., Remove turkey to a serving platter. Let stand 20 minutes before carving., For gravy, pour drippings and loosened browned bits from bottom of roasting pan into a large measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 3 cups., In a saucepan, mix reserved fat and flour until smooth; gradually whisk in broth mixture. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Season with salt and pepper to taste. Serve with turkey.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CITRUS GLAZE RECIPE | ALLRECIPES
This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Provided by BEYOND7
Categories Side Dish Sauces and Condiments Sauces
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
- Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
Nutrition Facts : Calories 81.5 calories, CarbohydrateContent 21.6 g, FatContent 0.1 g, FiberContent 1.2 g, ProteinContent 0.4 g, SodiumContent 0.4 mg, SugarContent 19.2 g
More about "citrus honey glaze recipes"
BEST CITRUS GLAZED CHICKEN RECIPE - HOW TO MAKE CITRUS ...
Citrus Glazed Chicken is an easy week dinner that comes together on one pan.
From delish.com
Reviews 5
Total Time 1 hours 25 minutes
Category nut-free, easy chicken, dinner, poultry
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 25 minutes
Category nut-free, easy chicken, dinner, poultry
Cuisine American
- Trim thighs and season with salt and pepper. Place in a resealable bag. In a small bowl or measuring cup, combine orange and lime juice, honey, soy sauce, mustard, rosemary, thyme, and a pinch of red pepper flakes. Reserve ½ cup of marinade or about half. Pour remaining marinade over chicken in bag. Let marinate at room temperature for 30 minutes or up to overnight in the refrigerator. Preheat oven to 425° and line a large baking sheet with foil. Place Brussels sprouts on tray and toss with oil. Season with salt and pepper and spread into an even layer. Arrange thighs around Brussels, skin side up. Bake for 25 minutes. Meanwhile, pour reserved marinade into a small saucepan over medium heat and bring to a simmer. Continue simmering until reduced by about half. Place cornstarch in a small bowl and carefully pour a couple of tablespoons of sauce over and stir to dissolve cornstarch. Pour mixture back into saucepan and continue simmering until sauce has thickened, about 2 minutes. Brush sauce over thighs and bake again until internal temperature recaches 165°, 10 minutes more. Garnish with fresh rosemary and thyme to serve.
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CITRUS-GLAZED SWEET POTATOES RECIPE - NYT COOKING
These candied sweet potatoes work as a side dish for any dinner or holiday celebration by balancing citrusy sweet and savory flavors — and they also produce top-notch leftovers. Right out of the oven or the fridge, they are sure to add a pleasantly tart note to any meal. The braising liquid thickens as the tubers cook, resulting in a tangy glaze that coats every bite. Its acidity also helps the sweet potatoes stay intact with a slight bite even as they soften. The thinly sliced orange zest becomes tender and develops a marmalade-like taste. The shiny strips make for a beautiful garnish, along with the syrupy pan sauce.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
- Let cool for about 10 minutes before serving. The dish can be made ahead and cooled, then wrapped tightly and refrigerated for up to 2 days. Reheat in a 350-degree oven, covered with foil, or in a microwave, covered with a microwave-safe cover or plastic wrap.
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CITRUS-MOLASSES GLAZED HAM RECIPE: HOW TO MAKE IT
We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. —Charlene Chambers, Ormond Beach, Florida
From tasteofhome.com
Reviews 5
Total Time 02 hours 14 minutes
Category Dinner
Calories 272 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 14 minutes
Category Dinner
Calories 272 calories per serving
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until thickened, 12-15 minutes ., Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140°, 15-20 minutes longer.
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WARM BRIE WITH GINGER-CITRUS GLAZE RECIPE | MYRECIPES
If you are serving bread with this warm cheese, place slices on the same baking sheet with the Brie. They will toast while the cheese cooks.
From myrecipes.com
Reviews 5
Total Time 19 minutes
From myrecipes.com
Reviews 5
Total Time 19 minutes
- Party Tip: Place the Brie directly on an oven-safe serving plate, and bake as directed. The hot plate will keep the cheese warm and gooey longer.
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10 BEST HONEY CITRUS GLAZE RECIPES | YUMMLY
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10 BEST HONEY CITRUS GLAZE RECIPES | YUMMLY
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CITRUS HONEY GLAZE RECIPES
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From tfrecipes.com
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CITRUS HONEY GLAZED ROOT VEGETABLES - SIDE DISH RECIPE
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BAKED SALMON WITH HONEY CITRUS GLAZE RECIPE
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HONEY AND CITRUS GLAZED HAM | THE DOMESTIC MAN
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From thedomesticman.com
From thedomesticman.com
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CITRUS HONEY GLAZED ROOT VEGETABLES - SIDE DISH RECIPE
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HONEY AND CITRUS GLAZED HAM | THE DOMESTIC MAN
Feb 02, 2012 · This glaze has all of your traditional ham tastes – mustard, citrus, and honey – and mixes beautifully with the savory pork flavor. 1. Remove the ham from the fridge, and let it sit out at room temperature for 30 minutes. 2. Preheat your oven to 325 degrees. Place the ham on a roasting rack, in a roasting pan. This is the rack we use.
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From thedomesticman.com
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HONEY CITRUS GLAZED CARROTS | NATIONAL HONEY BOARD
Recent recipes; Most popular recipes; Honey Citrus Glazed Carrots. YIELD: Makes 4 servings. INGREDIENTS. 1 T - butter or margarine 4 cups - carrots, sliced 1/4 cup - honey 1/2 cup - chicken broth 1/2 cup - orange juice 1/2 tsp. - orange zest, minced ...
From honey.com
From honey.com
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SUNNY'S EASY 1-2-3 SPICE-RUBBED CHICKEN WITH CITRUS-HONEY ...
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HONEY SESAME CITRUS GLAZE - SUNBIRD
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From sunbirdseasonings.com
From sunbirdseasonings.com
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HONEY ORANGE GLAZED CHICKEN THIGHS - FOXES LOVE LEMONS
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From foxeslovelemons.com
From foxeslovelemons.com
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CITRUS AND HONEY GLAZED SALMON TERIYAKI | JENNIFER COOKS
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From jennifercooks.com
From jennifercooks.com
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