PEANUT BUTTER COOKIES RECIPES WITHOUT BROWN SUGAR RECIPES

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CLASSIC PEANUT BUTTER COOKIES | BETTER HOMES & GARDENS



Classic Peanut Butter Cookies | Better Homes & Gardens image

There's nothing quite like classic peanut butter cookies paired with a glass of milk. This peanut butter cookie recipe is simple to make and a favorite for kids and adults to enjoy.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 22 minutes

Prep Time 15 minutes

Yield about 54 cookies

Number Of Ingredients 11

1 cup peanut butter
½ cup butter, softened
½ cup shortening
½ cup granulated sugar
1 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1 teaspoon vanilla
2 ¼ cups all-purpose flour
Granulated sugar

Steps:

  • In a large mixing bowl beat peanut butter, butter, and shortening with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in the eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. If necessary, cover and chill dough about 1 hour or until easy to handle.
  • Preheat oven to 375°F. Shape dough into 1 1/4-inch balls. Roll balls in additional granulated sugar to coat. Place balls 2 inches apart on an ungreased cookie sheet. Using the tines of a fork, flatten balls by making crisscross marks on top. Bake for 7 to 9 minutes or until bottoms are light brown. Transfer to a wire rack and let cool.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 10 g, CholesterolContent 13 mg, FatContent 5 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 70 mg, SugarContent 6 g

EASY PEANUT BUTTER COOKIES RECIPE - RECIPES, PARTY FOOD ...



Easy Peanut Butter Cookies Recipe - Recipes, Party Food ... image

This is the only peanut butter cookie recipe you'll ever need.

Provided by Jillian Guyette

Categories     vegetarian    feed a crowd    baking    dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 45

Number Of Ingredients 9

2 1/2 c.

all-purpose flour

1 tsp.

baking soda

1/2 tsp.

baking powder

1/2 tsp.

kosher salt

1 c.

(2 sticks) butter, softened

1 c.

granulated sugar

1 c.

packed brown sugar

2

large eggs

1 1/2 c.

creamy peanut butter

Steps:

  • Add flour mixture in batches and continue mixing, scraping sides of bowl as you go. Refrigerate batter 1 hour. Bake until golden, 15 to 18 minutes. Transfer to wire rack to let cool before serving.

Nutrition Facts : Calories 152 calories

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