HOW TO HEAT UP EMPANADAS RECIPES

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THE BEST WAY TO REHEAT EMPANADAS - I TEST 4 METHODS [PICS]



The Best Way To Reheat Empanadas - I Test 4 Methods [Pics] image

If you happen to have some empanada leftovers, you might be wondering if you can store and reheat them the following day.The concern is that reheating will diminish their flaky texture and flavorful filling, making them soft and soggy. Yuk!I have experimented with several different reheating methods to discover what’s best at delivering a crispy, flakey crust and a tender, flavorful filling.(No soggy empanadas in sight!)

Provided by Veronica Fletcher

Categories     Snack

Total Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 2

1 portion empanadas (baked or fried)
1 spritz oil (optional)

Steps:

  • Preheat your oven to 350°F (180°C).
  • Place your empanadas (uncovered) on a wire rack for an even bake.
  • Place the rack in your oven for 7 to 10 minutes.
  • Serve hot and enjoy.

Nutrition Facts : ServingSize 100 g, Calories 335 kcal

AIR-FRYER EMPANADAS RECIPE: HOW TO MAKE IT



Air-Fryer Empanadas Recipe: How to Make It image

I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few extra batches—they go fast! —Lynn Scully, Rancho Santa Fe, California

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 6

1 tablespoon olive oil
1 medium sweet onion, halved and thinly sliced
1 log (4 ounces) fresh goat cheese, crumbled
1/4 cup finely chopped oil-packed sun-dried tomatoes, drained
Dough for single-crust pie or 1 sheet refrigerated pie crust
Cooking spray

Steps:

  • In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low. Cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes., Preheat air fryer to 375°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place 1 heaping teaspoon filling on half of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal., In batches, arrange empanadas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer.

Nutrition Facts : Calories 99 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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