SALTINES RECIPES
BUTTERED SALTINES | SOUTHERN LIVING
Simple never tasted so good.
Provided by Sheri Castle
Total Time 12 minutes
Number Of Ingredients 2
Steps:
- Position a rack in the center of the oven and preheat to 400°F. Arrange the crackers in a single layer on a rimmed baking sheet. Melt the butter in the microwave or saucepan. Drizzle the warm butter over the crackers, making sure they are well coated. Bake for 8 to 10 minutes or until the edges begin to brown. Serve warm.
SWEET AND SALTINES - EASY RECIPES, HEALTHY EATING IDEAS ...
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Provided by Trisha Yearwood
Categories dessert
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
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SALTINE TOFFEE COOKIES RECIPE | ALLRECIPES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
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Reviews 4.7
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 150.2 calories per serving
From allrecipes.com
Reviews 4.7
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 150.2 calories per serving
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
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SALTINE CRACKER COOKIES RECIPE - FOOD.COM
Make and share this Saltine Cracker Cookies recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 103.8 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 103.8 per serving
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BEST SALTINE CRACKERS RECIPE - HOW TO MAKE SALTINE CRACKERS
Cherry Point owner Vincent Mazeau shares his crowd-pleaser saltine cracker recipe.
From goodhousekeeping.com
Total Time 2 hours
Category appetizers, snack
Calories 65 calories per serving
From goodhousekeeping.com
Total Time 2 hours
Category appetizers, snack
Calories 65 calories per serving
- In small bowl, whisk water, yeast, and sugar. Let stand until foamy, about 5 minutes. Meanwhile, combine flour, salt, and baking soda in bowl of stand mixer fitted with dough hook. Add butter, oil, and yeast mixture and beat on low speed, scraping bowl occasionally, until dough becomes smooth elastic mass around hook, about 10 minutes. Lightly grease large bowl. Turn dough out onto work surface and knead into tight ball. Place in bowl and turn to coat with oil, then cover with clean kitchen towel and let stand in draft-free spot until doubled in size, about 1 hour. Position oven racks in top and bottom thirds of oven and heat oven to 300°F. Turn dough out onto clean work surface. Quarter dough; then, working with 2 pieces at a time, place each on large cookie sheet and pat into rectangle, then roll into 1/16-inch-thick rectangle. Sprinkle Maldon salt on top, crushing into smaller bits with fingers. Gently run rolling pin over salt. Using dough cutter with fluted blade, trim edges, then cut dough into 1/2-inch squares. Trimmings can be left on pan for snacking. Using fork, poke each square twice. Bake, rotating positions of pans halfway through, until set and dry to touch but pale, about 5 minutes. Reduce oven temperature to 250°F. Bake, rotating positions of pans halfway through, until golden brown and crisp, 25 to 35 minutes. Let cool completely on sheets on wire racks. While first batch is baking, repeat rolling, trimming, and cutting with remaining 2 pieces of dough.
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12 IRRESISTIBLE RECIPES WITH SALTINES YOU'LL MAKE AGAIN ...
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From tfrecipes.com
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