SALTED DUCK EGG RECIPES RECIPES
SALTED DUCK EGG | CHINA SICHUAN FOOD
Homemade Salted Duck Egg is a famous Chinese side dish especially for breakfast. The egg white can be matched with congee directly while the yolk can be used in steamed recipes, stir fry dishes and traditional Chinese moon cake.
Provided by Elaine
Categories pantry
Yield 10
Number Of Ingredients 4
Steps:
- Carefully wash the eggs until clean. Then place under sunshine for 6 hours (depending on the room temperature) in winter. In summer days, shorten the time to 1 hour, morning sun please. Or at least 4 hours in other seasons.
- Then soak the eggs with lard liquid or you can use a small amount of the liquid and soak them in batches.
- In the mean time, add salt and water in a completely clean pot, heat until boiling. Turn off the fire and wait until cool down.
- Wait for 25 to 45 days, also depending on the room temperature.
- When the egg is well pickled, hard boil them before serving.
Nutrition Facts : Calories 152 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 2 g, CholesterolContent 618 mg, SodiumContent 4753 mg, ServingSize 1 serving
SALTED DUCK EGGS RECIPE - FOOD.COM
A Chinese delicacy eaten with meals as a side dish. Salted Duck eggs are also used as a filling for moon cakes and many glutinous rice dumpling recipes. Wonderful when eaten dipped in Chinese mustard and soy sauce. Prep time is generous while "cook" time is at minimum 30 days, maximum 40 days. This recipe is courtesy of Christine Recipe, http://en.christinerecipe. The best salted duck eggs have a briny aroma, translucent egg whites and a bright orange-red yolk.
Total Time 19 hours
Prep Time 1 hours
Cook Time 18 hours
Yield 12 12, 24 serving(s)
Number Of Ingredients 6
Steps:
- Sanitize your glass container. Boil enough water to fully fill your jar. Allow water to cool just enough so as to not damage your jar when you pour it inches Wait a minute or two, pour the water out and allow your jar to air dry.
- Inspect your eggs for cracks and breaks. Damaged eggs should be exchanged out. Rinse, drain, and set aside.
- In a good sized saucepan being the water, salt, star anise, and peppercorns to a gentle boil. When the salt has completely dissolved turn off the heat and let cool completely. When the brine is cold add the Shaoxing wine. Stir to mix well.
- You will want to make sure your eggs are completely un-damaged one more time. Stack the eggs carefully in the jar.
- Pour the brine over the eggs. If they float above the brine place a weight (i.e. a small sauce plate) on top of the eggs.
- If your jar has a tight fitting lid then cover and label with the date made and the date 40 days ( max ) forward. At 30 days open the jar, remove and boil an egg and taste for saltiness. If the taste is satisfactory then you can remove eggs from jar and place then in a container and refrigerate.
- They will keep in the fridge for 2-3 weeks.
- If your jar lid feels a bit loose take a piece of waxpaper to place over the opening then put the lid on . Label and test as above.
- The dark orange-red yolk is a normal and highly desired effect. It is due to the use of the Shaoxing wine.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
More about "salted duck egg recipes recipes"
SALTED DUCK EGGS | ASIAN INSPIRATIONS - ASIAN RECIPES
Salted Duck Eggs is a popular Chinese condiments often added to congee or vegetable dish. Try to make your own with salt and Shaoxing wine. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 5
Total Time 20S
Cuisine Chinese
From asianinspirations.com.au
Reviews 5
Total Time 20S
Cuisine Chinese
- To Make Rinse the duck eggs and place them in to a resealable jar. Bring a medium sized saucepan of water to a boil before adding the salt and stirring until dissolved. Add the Shaoxing wine in to the mixture before removing the pan from the heat and pouring over the eggs. Ensure that all the eggs are fully submerged before closing the lid and storing in a cool place at room temperature for 21 days. A ziplock bag filled with water should be enough to keep them submerged. After 21 days, place one of the eggs in to a small saucepan of cold water and bring to a boil over medium heat for 10 minutes to check for saltiness. Eggs are ready if they are salty with a yellow-orange yolk. If the eggs aren't ready then let them marinate for another 7 days before removing them from the brine and transferring them to a fridge.
See details
10 BEST SALTED DUCK EGG RECIPES | YUMMLY
10 Best Salted Duck Egg Recipes | Yummly Salted Duck Egg Recipes Duck with Moscato Peach Sauce CindyKerschner salt, frozen peaches, honey, salt, cayenne, rosemary, duck fat and 7 more Duck Rice O Meu Tempero salt, long grain rice, bacon, beef sausage, duck broth, duck Toast with Duck Breast and Mango Chutney Lolibox mango chutney, bread, duck
From yummly.com
From yummly.com
See details
12 DELICIOUS SALTED DUCK EGG RECIPES - ANG SARAP
09/03/2021 · 12 Delicious Salted Duck Egg Recipes Tinapa Flakes, Salted Duck Egg and Tomato. As an upgrade of the above, flaked smoked fish is added so you don’t need to... Salted Duck Egg and Bacon Pasta. Carbonara is so 80’s, this pasta is a better alternative. Who does not love bacon with... French Beans and ...
From angsarap.net
From angsarap.net
See details
SALTED DUCK EGGS RECIPE - FOOD.COM
29/10/2015 · DIRECTIONS Sanitize your glass container. Boil enough water to fully fill your jar. Allow water to cool just enough so as to not... Inspect your eggs for cracks and breaks. Damaged eggs should be exchanged out. Rinse, drain, and set aside. In a good sized saucepan being the water, salt, star anise, ...
From food.com
From food.com
See details
10 BEST SALTED DUCK EGG WHITE RECIPES | YUMMLY
30/04/2021 · Salted Duck Egg White Recipes Spicy Salted Egg beanpanda.com cinnamon sticks, fennel seeds, szechwan peppercorns, spice, star anise and 5 more Toast with Duck Breast and Mango Chutney Lolibox mango chutney, duck, bread Peking Duck with Bulgur and Dried Fruits On dine chez Nanou
From yummly.com
From yummly.com
See details
HOW TO MAKE SALTED DUCK EGGS - MA RECIPES
04/10/2019 · Instructions Wash duck eggs under running water and then wipe them dry. Put water into a pot. Bring it to a boil. Lower the heat to medium. Add coarse sea salt and stir until the salt has dissolved. Remove from heat and leave to cool. Carefully take the eggs and roll them in rose wine. Put all the eggs into a dry glass container.
From marecipes.com
From marecipes.com
See details
CHINESE SALTED DUCK EGGS: THOROUGHLY TESTED RECIPE! - THE ...
16/08/2019 · Instructions First, wash the eggs in plain water until clean. Carefully arrange the eggs in the container they’ll be brined in. Add enough water to cover the eggs so they are... Carefully remove the eggs from the water, and let them sunbathe for 3-4 hours in the early morning sun; reduce the... ...
From thewoksoflife.com
From thewoksoflife.com
See details
SALTED DUCK EGG | CHINA YUMMY FOOD
11/10/2019 · How to make Salted Duck Egg 1. Wash fresh duck eggs in water and brush with running water. Clean the surface of the duck egg with a scouring pad or... 2. Dry the washed duck eggs by kitchen paper or a clean cotton cloth and leave them in a cool, ventilated place for a... 3. Add 2L of water and 400g ...
From chinayummyfood.com
From chinayummyfood.com
See details
SALTED DUCK EGG | RECIPES WIKI | FANDOM
Salted duck eggs or salted eggs (???, xían ya dàn) is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are often sold covered in a thick layer of salted charcoal paste. From the salt curing process, the salted duck eggs have a very liquid ...
From recipes.fandom.com
From recipes.fandom.com
See details
10 BEST SALTED DUCK EGG WHITE RECIPES | YUMMLY
Roasted Duck with Giblet Rice from the Central Region (Coastal) O Meu Tempero. bay leaf, lemon, white wine, giblets, garlic cloves, bacon, cooking water and 11 more. Roasted Duck with Red Fruit Sauce. Receitas Da Felicidade! chestnuts, honey, Orange, duck, butter, lemon, butter, salt, berry and 6 more.
From yummly.co.uk
From yummly.co.uk
See details
RECIPE FOR SALTED DUCK EGGS - HOME COOKING - CHINESE ...
16/06/2015 · A good salted duck, when cracked open, should have a solid bright orange yolk with an oily sheen along with clear egg whites, however, was consistently disappointed in the quality of those eggs as many of them had running egg yolks, cloudy egg whites and some were just plain rancid when cracked so I decided to make my own.
From chowhound.com
From chowhound.com
See details
SALTED DUCK EGG: WHAT ARE THEY AND HOW TO COOK THEM - FINE ...
02/02/2017 · Recipes with Salted Duck Eggs. The yolks of salted duck eggs are commonly found at the centre of mooncakes, particularly during the Chinese Mid-Autumn Festival where the golden yolk resembles the full moon. In savoury cooking salted duck eggs can be used in a number of ways, from mixing into stir-fries or with minced pork, to being boiled and eaten with congee or even enjoyed for breakfast in ...
From finedininglovers.com
From finedininglovers.com
See details
SALTED DUCK EGG PORRIDGE - DESIRABLE RECIPES
04/08/2013 · Let it be for 1 hour and then pour 8 **cups of water and turn the. slow cooker switch to "Auto" mode. ** (Note : Please use the same Cup that you measure the rice and water) 2 Salted Duck Eggs (rinse off the black mud) and boil the Salted Duck Eggs. until cooked (you can cook it the next day when your porridge is cooked).
From desirablerecipes.blogspot.com
From desirablerecipes.blogspot.com
See details
ONE BIG BITE: RECIPES: WHO'S UP FOR SALTED DUCK EGG PASTA?
17/02/2012 · Salted duck eggs are commonly used in Chinese and Filipino dishes, imparting a brine-y aroma, with a smooth, creamy egg white and a hard, textured red-orange yolk. I grew up eating salted egg and tomato salad with silog dishes and grilled food, immediately putting my already hyperactive taste buds on overdrive.
From chinkee-onebigbite.blogspot.com
From chinkee-onebigbite.blogspot.com
See details
HOW DO I USE SALTED DUCK EGGS - HOME COOKING - EGGS ...
07/04/2008 · Apr 7, 2008 11:53 PM 9. Besides eating it in congee and using it in mooncakes, how else can I use salted duck eggs (not just the yolk, but the egg white as well) Want to stay up to date with this post?
From chowhound.com
From chowhound.com
See details
NANJING SALTED DUCK - THE WOKS OF LIFE
29/07/2015 · Nanjing Salted Duck has over 2000 years of history. It looks plain, but is packed with flavor. Unlike the White-Cut chicken or Bai Qie Ji, which tastes best with the requisite ginger scallion sauce, this Nanjing Salted Duck is just fine as it is.. Nanjing is the capital of Jiangsu province and a stone’s throw away from Shanghai.
From thewoksoflife.com
From thewoksoflife.com
See details
