SALSA CHICKEN RECIPE SLOW COOKER RECIPES

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HERBED SLOW-COOKER CHICKEN RECIPE: HOW TO MAKE IT



Herbed Slow-Cooker Chicken Recipe: How to Make It image

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 05 minutes

Prep Time 5 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Steps:

  • In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

Nutrition Facts : Calories 211 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein. Diabetic Exchanges 5 lean meat

EASY SLOW-COOKER SALSA CHICKEN RECIPE - PILLSBURY.COM



Easy Slow-Cooker Salsa Chicken Recipe - Pillsbury.com image

The intense flavors of this salsa chicken are delicious on their own, but take this meal up a notch by serving over rice, topped with chopped fresh cilantro. For fun, serve in taco boats with toppings. No matter how you eat it, this recipe won’t disappoint. This money-saving meal costs just $3.59 per serving on average.

Provided by Pillsbury Kitchens

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
1 package (20 oz) bone-in chicken thighs, skin removed (4 thighs)
1 cup Old El Paso™ salsa (from 16-oz jar)
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup frozen sweet corn (from 12-oz bag)
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 teaspoons chile powder

Steps:

  • In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken thighs; cook 6 to 7 minutes, turning once, until brown.
  • Meanwhile, in 3 1/2- to 4-quart slow cooker, stir salsa, beans, frozen corn, green chiles and chili powder until well mixed. Top with chicken thighs.
  • Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Stir before serving.

Nutrition Facts : Calories 260 , CarbohydrateContent 25 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 4 g, TransFatContent 0 g

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HERBED SLOW-COOKER CHICKEN RECIPE: HOW TO MAKE IT
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 05 minutes
Category Dinner
Calories 211 calories per serving
  • In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
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