HERBED SLOW-COOKER CHICKEN RECIPE: HOW TO MAKE IT
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 05 minutes
Prep Time 5 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein. Diabetic Exchanges 5 lean meat
EASY SLOW-COOKER SALSA CHICKEN RECIPE - PILLSBURY.COM
The intense flavors of this salsa chicken are delicious on their own, but take this meal up a notch by serving over rice, topped with chopped fresh cilantro. For fun, serve in taco boats with toppings. No matter how you eat it, this recipe won’t disappoint. This money-saving meal costs just $3.59 per serving on average.
Provided by Pillsbury Kitchens
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken thighs; cook 6 to 7 minutes, turning once, until brown.
- Meanwhile, in 3 1/2- to 4-quart slow cooker, stir salsa, beans, frozen corn, green chiles and chili powder until well mixed. Top with chicken thighs.
- Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Stir before serving.
Nutrition Facts : Calories 260 , CarbohydrateContent 25 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 4 g, TransFatContent 0 g
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HERBED SLOW-COOKER CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 05 minutes
Category Dinner
Calories 211 calories per serving
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
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