SALSA CASERA MEANING RECIPES
CASERA SAUCE (SALSA CASERA) RECIPE - FOOD.COM
This is a great sauce, one that could be found on many Mexican families tables. Then, it was introduced to the U.S., and the rest is history! LOL There are countless types of sauces that the U.S. has embraced from Mexico. This is a very simple sauce to make. You can put it on just about anything, from eggs, to salad dressings, to top meats with, to sandwiches.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients. Cover and refrigerate in glass or plastic container.
- Refrigerate no longer than 7 days.
- Note: you will know when the sauce is starting to go bad on you. Put your ear to the opened container, if it's going bad it will "talk to you", you'll hear something like Rice Krispies snapping and popping. Weird as it sounds, it's true!
Nutrition Facts : Calories 83.8, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 223.3, CarbohydrateContent 12.4, FiberContent 2.8, SugarContent 6.1, ProteinContent 1.9
SALSA CASERA RECIPE - SANDRA A. GUTIERREZ | FOOD & WINE
Use this simmered, fresh tomato sauce from Sandra A. Gutierrez for chilaquiles or huevos rancheros, or sauté a few spoonfuls to start your next pot of rice, beans, or braised beef. Make extra and keep it in your refrigerator to drizzle over meals and snacks this week.
Provided by Sandra A. Gutierrez
Categories Condiments
Total Time 20 minutes
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Cook guajillo chiles in a medium skillet over medium-high, turning occasionally, until just soft, about 1 minute. Using scissors, cut a slit along one side of each chile, and open it like a book. Remove and discard stem, seeds, and veins. Use scissors to cut chiles into small pieces.
- Place chiles, tomatoes, bell pepper, onion, 1/3 cup water, garlic, and oregano in a blender. Process until smooth, about 45 seconds. Pour mixture through a medium-size wire-mesh strainer into a large bowl; discard solids.
- Heat oil in a large skillet over medium-high until hot. When oil is hot, add the strained tomato sauce. (Sauce will splatter.) Using a wooden spoon with a long handle, stir sauce. Simmer, stirring often, until sauce thickens slightly and reduces to 2 cups, 8 to 10 minutes. Remove from heat, and stir in salt and pepper.
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- Heat the oil in a skillet and when the oil is hot, add strained tomato sauce. Stir it with a wooden spoon and make it thick. Stir for 5 to 8 minutes. Now remove it from the heat and sprinkle pepper and salt on it.
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CASERA SAUCE (SALSA CASERA) - 500,000+ RECIPES, MEAL ...
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Reviews 0
Total Time 30 minutes
Cuisine American
Calories 12 calories per serving
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- "Date: Sat, 20 Apr 96 08:45:38 PDT From: [email protected] Mix all ingredients. Cover and refrigerate in glass or plastic container. Refrigerate no longer than 7 days. Yield: about 2 cups of sauce. My cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce. Rita in Scottsdale 10/11 12:13 am, FROM: RITA TAULE (BTVC62A) [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list. Downloaded from G Internet, G Internet."
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HOMEMADE SALSA USING A MOLCAJETE | MEXICAN PLEASE
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- Serve immediately and store leftovers in an airtight container in the fridge.
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Casera is Spanish for homemade. It is similar to Pico de Gallo. This recipe is perfect way to use up excess tomatoes that pour forth from the home garden in summer. Ingredients. 3 cups chopped fresh tomatoes. 1 tomatillo, chopped (optional) 1 jalapeño, minced. 1 teaspoon dried oregano.
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Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips.They may be raw or cooked, and are generally served at room temperature. Though the word salsa means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and-chili-based pico de gallo ...
From en.m.wikipedia.org
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Sep 07, 2010 · Casera Salsa Medium Hot – Jalapeno peppers kick up the heat on this fresh tasting “homemade” blend. Fresh cilantro and lime juice make the flavor of this salsa come alive – and your favorite snacks and recipes, too! We received jars of the Original Salsa Medium, the Black Bean And Corn Salsa Medium, and the Casera Salsa Medium Hot.
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Aug 27, 2021 · HERDEZ Salsa Casera – Hot 10 calories, 0 g fat (0 g saturated fat), 270 mg sodium, 2 g carbs (0 g fiber, 1 g sugar), 0 g protein For a blast of heat, enjoy Herdez Salsa Casera mercilessly.
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