CHINESE SUGAR BISCUIT RECIPE RECIPES
CHINESE COOKIES RECIPE | ALLRECIPES
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
Provided by Vicki
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and fluffy. Combine the cake flour, baking soda and salt, stir into the creamed mixture. Dough will be stiff, you may need to use your hands to mix. Roll dough into a log about 15 inches long, and roll in the ground nuts. Wrap and chill dough for at least an hour or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Unwrap dough and cut into 1/2 inch slices. Place cookies 1 1/2 inches apart on the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.
Nutrition Facts : Calories 602.4 calories, CarbohydrateContent 73 g, CholesterolContent 15.5 mg, FatContent 32.8 g, FiberContent 0.9 g, ProteinContent 4.5 g, SaturatedFatContent 7.9 g, SodiumContent 336.3 mg, SugarContent 38 g
NORTHEAST SUGAR SHORTBREAD RECIPE - SIMPLE CHINESE FOOD
It is impossible to verify the origin of sugar shortbread, but I have traveled all over the country. My favorite is the Northeast sugar shortbread. Now this hobby has been passed down to Ding Dong, and Ding Dong is also the favorite to eat this.
I have tried several recipes for sugar shortbread cookies. The taste of this recipe is the closest to the taste of Northeast sugar shortbread cookies, except that the ones sold outside are not brushed with egg wash, they should be brushed with oil.
The dregs of the finished cakes are sweet, but not greasy. The traditional method is to use ghee and lard. The corn oil I used here, I changed the big bag of cakes to small ones. The taste is really different.
Provided by Mua is as light as a chrysanthemum
Total Time 15 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Water and oil skin: 120 grams of flour, 32 grams of corn oil, 48 grams of water Shortbread: 96 grams of low flour, 40 grams of corn oil. Knead the oily skin until smooth, knead the shortbread evenly. This is the key to deliciousness and then wrap them separately Put on plastic wrap and wake up for about 30 minutes
- Sugar filling: 90 grams of sugar, 45 grams of flour, 15 grams of corn oil, flour can be baked, I find it troublesome, just use cornstarch and mix well
- Divide into 8 portions each of the waking up water, oily skin and shortbread
- Take a portion of water and oil skin and wrap it with shortbread
- Close your mouth
- Wake up for 15 minutes
- Take a awake and roll it into a beef tongue shape
- Roll up
- Wake up for another 15 minutes
- Repeat steps 7-10
- Take a half and roll it into dough
- Covered with sugar filling
- Roll into small cakes
- Brush with egg wash
- Put it in a preheated oven and bake at 200 degrees for about 20 minutes. The photography technique may not be good, but the taste is really good.
More about "chinese sugar biscuit recipe recipes"
CHINESE COOKIES RECIPE | ALLRECIPES
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
From allrecipes.com
Reviews 4.6
Category Desserts, Cookies, Refrigerator Cookie Recipes
Calories 602.4 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Cookies, Refrigerator Cookie Recipes
Calories 602.4 calories per serving
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.
See details
NORTHEAST SUGAR SHORTBREAD RECIPE - SIMPLE CHINESE FOOD
It is impossible to verify the origin of sugar shortbread, but I have traveled all over the country. My favorite is the Northeast sugar shortbread. Now this hobby has been passed down to Ding Dong, and Ding Dong is also the favorite to eat this.
I have tried several recipes for sugar shortbread cookies. The taste of this recipe is the closest to the taste of Northeast sugar shortbread cookies, except that the ones sold outside are not brushed with egg wash, they should be brushed with oil.
The dregs of the finished cakes are sweet, but not greasy. The traditional method is to use ghee and lard. The corn oil I used here, I changed the big bag of cakes to small ones. The taste is really different.
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
I have tried several recipes for sugar shortbread cookies. The taste of this recipe is the closest to the taste of Northeast sugar shortbread cookies, except that the ones sold outside are not brushed with egg wash, they should be brushed with oil.
The dregs of the finished cakes are sweet, but not greasy. The traditional method is to use ghee and lard. The corn oil I used here, I changed the big bag of cakes to small ones. The taste is really different.
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
- Put it in a preheated oven and bake at 200 degrees for about 20 minutes. The photography technique may not be good, but the taste is really good.
See details
CHINESE ALMOND COOKIES RECIPE: HOW TO MAKE IT
Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) —Jane Garing, Talladega, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 67 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 67 calories per serving
- Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.
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SUGAR BISCUITS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
These are one ingredient away from my basic scone recipe, which I use to make these Petite Vanilla Scones or pretty much any scone I get in my mind to
From thepioneerwoman.com
Total Time 33 minutes
Category main dish
From thepioneerwoman.com
Total Time 33 minutes
Category main dish
- Preheat oven to 350 degrees.Sift together flour, sugar, baking powder, and salt. Add cold butter pieces, then use a pastry cutter to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs. Pour in the heavy cream, stirring gently with a fork until the dough just comes together. Use your hands to press it into a ball in the bowl (dough will be crumbly) then turn it onto a floured surface. (You can add a tiny bit more cream if needed. Gently press into a circle with your hands, then use a rolling pin to roll the dough to about 1/2 inch thick. Use a small round biscuit cutter to cut circles of dough, then transfer them to a baking sheet. Bake for 16 to 18 minutes, or until barely golden brown. Allow to cool completely, then make the glaze.GLAZEMix together the 1/2 cup milk and vanilla. Pour it into a bowl with the sifted powdered sugar and the salt. Whisk until totally smooth.When the biscuits are totally cool, dunk them in the glaze to coat, then place them on a cooling rack so that the excess will drip off. Allow to set completely, then serve! (Sugar biscuits will keep several days.)
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CHINESE MARBLE COOKIES RECIPE - FOOD.COM
Posted by Chef #446736 on zaar forum: "This recipe appeared in our newspaper several years ago. It was from the "Dear Ask-it" column with this introduction: This is for M.F. of Canandaigua. It is a very close substitute for Sibley's original Chinese Marble Cookies. I make them all the time. It was submitted by K. L. from Hilton, NY. These are very crisp and delicious."
NOTE FROM DES: One suggestion you might want to make if you decide to post this recipe is not to use a cookie scoop. By using a cookie scoop it will cause the chocolate to blend into the dough more than what is desired.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 98 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 98 per serving
- NOTE: I find these a bit salty, i will have to reduce the salt next time. Baked them for 15min.
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10 BEST CHINESE SUGAR BISCUITS RECIPES | YUMMLY
The Best Chinese Sugar Biscuits Recipes on Yummly | Chinese Cabbage Pork Dumplings, Cha Siu (char Siu, Chinese Bbq Pork), Chinese Tomato And Egg Sauté
From yummly.com
From yummly.com
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10 BEST CHINESE SUGAR BISCUITS RECIPES | YUMMLY
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From yummly.co.uk
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CHINESE SWEET BISCUITS - JEN AROUND THE WORLD
Oct 02, 2021 · Instructions Unroll the package of biscuits and cut each in half. Roll each half into a ball. Heat your oil to medium-high. Place five biscuits in the oil at a time and let them brown on all sides. Once they have browned, Pull them out and...
From jenaroundtheworld.com
From jenaroundtheworld.com
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10 BEST CHINESE BISCUITS RECIPES | YUMMLY
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HOMEMADE CHINESE DOUGHNUTS - HANDLE THE HEAT
Feb 20, 2015 · 2 cups (255 grams) all-purpose flour 2 teaspoons granulated sugar 1/2 teaspoon fine salt 2 1/2 teaspoons baking powder 6 tablespoons (85 grams) cold unsalted butter, cubed 3/4 cup (170 grams) whole milk Canola oil for frying Granulated sugar for coating
From handletheheat.com
From handletheheat.com
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CHINESE SUGAR DONUTS! - MY INCREDIBLE RECIPES
Feb 26, 2019 · 2 teaspoons sugar 1/2 teaspoon salt 2 cups all purpose flour 1 tablespoon butter Vegetable oil for frying 2 cups sugar; for dusting 1 tablespoon olive oil; Instructions. Add lukewarm milk to a mixing bowl and sprinkle your yeast on top. In 5 minutes bubbles will start to form on the surface.
From myincrediblerecipes.com
From myincrediblerecipes.com
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CHINESE DONUTS - LIKE A CHINESE BUFFET - COPYKAT RECIPES
Feb 06, 2009 · How to Make Chinese Donuts (Sugar Donuts Chinese Buffet Style) Add enough oil to a deep fryer or large heavy bottomed pot so that it is a few inches deep. Heat the oil to 350 degrees. Place a couple of biscuits in the oil and cook until lightly browned on one side, about 1 to 1½ minutes. Turn the biscuits over to brown on the other side.
From copykat.com
From copykat.com
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CHINESE MARBLE COOKIES | SUGAR COOKIE SWIRLED WITH MELTED ...
Dec 23, 2020 · Add melted chocolate and gently swirl with a table knife until dough is marbled. Shape dough into a roll with a 2½” diameter. Wrap dough in plastic wrap and refrigerate for at least 60 minutes. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Slice dough into ½” slices and place 1” apart on baking sheets.
From spicedblog.com
From spicedblog.com
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CHINESE DONUTS - MOORE OR LESS COOKING
This recipe takes a biscuit dough variation and deep fries them, finishing with a generous sugar coating. All the recipes I found online for homemade Chinese donuts use premade refrigerated tubes of biscuit dough, but I wanted a homemade from scratch version and I’m thrilled with what I was able to come up with!
From mooreorlesscooking.com
From mooreorlesscooking.com
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CHINESE SUGAR DONUTS! - MY INCREDIBLE RECIPES
Feb 26, 2019 · 2 teaspoons sugar 1/2 teaspoon salt 2 cups all purpose flour 1 tablespoon butter Vegetable oil for frying 2 cups sugar; for dusting 1 tablespoon olive oil; Instructions. Add lukewarm milk to a mixing bowl and sprinkle your yeast on top. In 5 minutes bubbles will start to form on the surface.
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From myincrediblerecipes.com
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CHINESE ALMOND COOKIES RECIPE | FOOD NETWORK KITCHEN ...
Deselect All. 1 cup all-purpose flour (see Cook's Note) 1/3 cup almond flour (or almond meal) 1/2 teaspoon baking soda. 1/4 teaspoon fine sea salt. 1 stick (8 tablespoons) unsalted butter, at room ...
From foodnetwork.com
From foodnetwork.com
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CHINESE BUFFET DONUTS - 3 INGREDIENTS - THE SOUTHERN LADY ...
Chinese buffet donuts will become a quick favorite to make for children and grandchildren. 1 (7.5) ounce can buttermilk biscuits. White granulated sugar (about 1/4 cup) Cooking oil (I used Canola and enough to make about 1/2 inch in a small pot) Heat oil between medium and high until HOT. Drop in biscuits one at a time until golden brown.
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From thesouthernladycooks.com
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CHINESE NEW YEAR COOKIES - CONSTELLATION INSPIRATION
Jan 24, 2020 · Happy almost Chinese new year!I celebrate all the other holidays of the year by baking elaborate cookie boxes and shaker cookies but I have never really done anything too big or extravagant for Chinese new year. I made these nian gao-stuffed cookies last year (they were so much fun!) but not much else beyond that. I promised myself that this year will be the year I do more for this special ...
From constellationinspiration.com
From constellationinspiration.com
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CHINESE FIVE-SPICE COOKIES RECIPE | LEITE'S CULINARIA
Nov 24, 2017 · Dump the flour, Chinese five-spice powder, and salt in a small bowl and whisk thoroughly. Using an electric mixer, beat the sugar and butter in a large bowl until creamy and well combined. Add the egg and vanilla extract and mix until fluffy, about 1 minute more. Stir in the flour mixture, combing just until everything is incorporated and a ...
From leitesculinaria.com
From leitesculinaria.com
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ABERTH'S CHINESE WEDDING COOKIES COOKIES: 1 ¾ C SHORTENING ...
Dec 26, 2014 - Aberth's Chinese Wedding Cookies COOKIES: 1 ¾ c shortening 1 c sugar 2 eggs 1 t vanilla 3 c flour + 1 c added later 1 t baking powder 1 t salt ½ c finely grated pecans ICING ½ c granulated sugar ¼ c water 2 T light corn syrup 2 c powdered sugar ½ t vanilla Food coloring (increase by 25-50% for bigger dollops)
From pinterest.com
From pinterest.com
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