SALMON WITH WASABI SAUCE RECIPES

Steps:

• Combine the vinaigrette ingredients in a bowl and set aside.  Heat rice and keep warm.
• Season salmon with a pinch of salt and fresh pepper. Heat a frying pan or sauté pan over medium-high heat. Spray the pan lightly with oil spray.
• When hot sear salmon, around 2 - 4 minutes per side (depending on the thickness of the fish).
• Split rice into four bowls equally, 1/2 cup each.
• Top each bowl with 1 oz avocado, green onions, cucumbers, sesame seeds, and sprouts.
• Place salmon on top of each bowl, drizzle with the vinaigrette, and sprinkle with shredded nori.
• Serve immediately.

Steps:

• Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab., Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place patties in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray., Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.