PIE GLASS DISH RECIPES
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts : Calories 230 , CarbohydrateContent 43 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 27 g, TransFatContent 0 g
SIMPLY DELICIOUS BLUEBERRY PIE RECIPE - FOOD.COM
After trying many recipes, I have finally come up with the ultimate blueberry pie recipe. It is incredibly simple with few ingredients to let the blueberry flavor shine through without being too thick or too runny.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 1 nine inch pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Press one of the pie crusts into a 9" glass pie dish, making sure to press the bottom and sides gently against the glass dish.
- Combine the sugar, flour, cinnamon and nutmeg in a large bowl. Add blueberries and toss to coat.
- Add the blueberry mixture to the pie plate, sprinkling excess flour, sugar and spices evenly over the berries. Spread out berry mixture so it is fairly even in the dish.
- Take the second pie crust and lay it over the pie, folding the meeting edges of dough over to make a seal. Crimp the edges with your fingers or by placing fork tines against it to ensure the crust is sealed.
- Using a knife or fork, cut a few slits in the top pie dough so steam can escape from the pie.
- Bake for approximately 40 minutes, or until pie is golden brown. After 20 minutes of baking, you may want to use a pie shield or aluminum foil to cover the pie edges if they start to brown too quickly.
- Cool completely to room temperature before serving.
Nutrition Facts : Calories 331.8, FatContent 15.2, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 234.6, CarbohydrateContent 46.6, FiberContent 3.6, SugarContent 19.8, ProteinContent 3.7
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DEEP-DISH APPLE PIE RECIPE: HOW TO MAKE IT
This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts
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Reviews 4.5
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Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Italian
Calories 350 per serving
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