PEANUT BUTTER CARAMEL CANDY RECIPES

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PEANUT BUTTER CANDY RECIPE: HOW TO MAKE IT



Peanut Butter Candy Recipe: How to Make It image

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow, Lake City, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 16 pieces

Number Of Ingredients 3

1/2 teaspoon butter
1-1/4 pounds white candy coating, coarsely chopped
1-1/2 cups chunky peanut butter

Steps:

  • Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

Nutrition Facts : Calories 331 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

CHOCOLATE CARAMEL PEANUT CLUSTERS - LET'S DISH RECIPES



Chocolate Caramel Peanut Clusters - Let's Dish Recipes image

Caramel and lightly salted peanuts are combined then dipped in chocolate in these easy to make, sweet and salty treats.

Provided by Danelle

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 6

60 caramels, unwrapped
2 tablespoons butter
1/2 cup heavy whipping cream
1 teaspoon vanilla
2 1/2 cups lightly salted peanuts
24 ounces chocolate

Steps:

  • Line 2 baking sheets with parchment paper and set aside.
  • Place caramels, butter and cream in a large microwavable bowl and microwave for 1 minute increments at 50% power, stirring occasionally, until melted and smooth. Stir in vanilla and peanuts.
  • Let mixture cool to room temperature, then drop by heaping tablespoons onto prepared pans. Place pans in freezer for 20-30 minutes, or until set.
  • Meanwhile, melt chocolate in the microwave at 50% power in one minute increments, stirring after each minute, until melted and smooth.
  • Dip caramel clusters into melted chocolate, tapping off excess chocolate, then return to the parchment lined baking sheets to set. Store in an airtight container.

Nutrition Facts : Calories 272 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 16 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 117 grams sodium, SugarContent 24 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

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During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow, Lake City, Iowa
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Total Time 10 minutes
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Calories 331 calories per serving
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