TOASTY DOGS RECIPES

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TOASTY DOGS RECIPE - FOOD.COM



Toasty Dogs Recipe - Food.com image

As a college student, my friend used to make these in the dorm. Then she used to make them for my kids. Not bad, I say!

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 2 Toasty Dogs

Number Of Ingredients 5

2 slices bread
butter
2 slices cheese
2 hot dogs
2 toothpicks

Steps:

  • Top each slice of bread with a slice of cheese and a hotdog.
  • Fold over, and secure each with a toothpick.
  • Spread butter on the outside of the bread slices.
  • Toast in toaster oven until golden brown.

Nutrition Facts : Calories 402.7, FatContent 28, SaturatedFatContent 14.2, CholesterolContent 60.1, SodiumContent 1231, CarbohydrateContent 19.2, FiberContent 0.6, SugarContent 2.6, ProteinContent 18.1

CHILI DOGS RECIPE | TYLER FLORENCE | FOOD NETWORK



Chili Dogs Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     main-dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 11

Extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 pound lean ground beef
1 medium jar ketchup, about 2 1/2 cups
1 teaspoon chili powder
2 tablespoons prepared yellow mustard
Kosher salt and freshly ground black pepper
4 all-beef hot dogs (recommended: Ball Park)
4 hot dog rolls
1/2 cup grated Cheddar

Steps:

  • Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
  • While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
  • amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
  • Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

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