SALMON WITH MUSTARD SAUCE RECIPES

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BAKED SALMON WITH MUSTARD-DILL SAUCE RECIPE | EPICURIOUS



Baked Salmon with Mustard-Dill Sauce Recipe | Epicurious image

An easy Baked Salmon with Mustard-Dill Sauce recipe

Provided by Deb Sokol

Yield Serves 4 to 6

Number Of Ingredients 6

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onion
2 tablespoons Dijon mustard
1 1 1/2-pound center-cut salmon fillet with skin
2 teaspoons minced garlic

Steps:

  • Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
  • Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.

BAKED SALMON WITH HONEY MUSTARD SAUCE RECIPE | VALERI…



Baked Salmon with Honey Mustard Sauce Recipe | Valeri… image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Four 6- to 7-ounce salmon fillets, skin-on
1/2 cup low-fat mayonnaise 
1/4 cup Dijon mustard 
1/4 cup honey 
2 tablespoons finely chopped chives, plus additional for garnish 
Kosher salt and freshly ground white pepper 
Kosher salt and freshly ground white pepper

Steps:

  • Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside.
  • Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper.
  • Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce.

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