PATEET RECIPES

PÂTÉ RECIPES | BBC GOOD FOOD

Pâté recipes | BBC Good Food image

Indulge yourself with our top pâté recipes. From fish, meat or vegetarian smooth parfaits to rustic terrines, there's a range of pâtés to choose from.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

LIVER PATE RECIPE | ALLRECIPES

Liver Pate Recipe | Allrecipes image

A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.

Provided by William Anatooskin

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

3 cups water
1 pound chicken liver
1 onion, thinly sliced
¼ cup chopped onion
3 tablespoons cooking sherry
¾ cup butter, softened
¼ teaspoon salt
¼ teaspoon ground black pepper
? teaspoon ground mace

Steps:

In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.
Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.

Nutrition Facts : Calories 115.8 calories, CarbohydrateContent 1.3 g, CholesterolContent 120.8 mg, FatContent 10 g, FiberContent 0.2 g, ProteinContent 5 g, SaturatedFatContent 5.9 g, SodiumContent 135 mg, SugarContent 0.4 g

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