EGGPLANT APPETIZER RECIPES EASY RECIPES
EGGPLANT APPETIZER RECIPE | ALLRECIPES
This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!
Provided by Natalia
Categories Side Dish Sauces and Condiments Relish Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 48 servings
Number Of Ingredients 9
Steps:
- Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.
Nutrition Facts : Calories 43.1 calories, CarbohydrateContent 5.4 g, FatContent 2.4 g, FiberContent 2.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.4 g, SodiumContent 147.8 mg, SugarContent 2.6 g
EGGPLANT -- EASY, GOOD AND TASTY RECIPE | ALLRECIPES
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I ask for?!!!!!!!
Provided by LOTTING123
Categories Appetizers and Snacks Cheese
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 slices
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.
- Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water. Place the breadcrumbs in a separate small bowl.
- Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.
- Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.
Nutrition Facts : Calories 116.7 calories, CarbohydrateContent 12.3 g, CholesterolContent 25.5 mg, FatContent 5.9 g, FiberContent 1.4 g, ProteinContent 3.9 g, SaturatedFatContent 1.4 g, SodiumContent 268.5 mg, SugarContent 2.4 g
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