SAUSAGE GUMBO SOUP RECIPES

SAUSAGE AND SHRIMP GUMBO RECIPE | ALLRECIPES

Sausage and Shrimp Gumbo Recipe | Allrecipes image

This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.

Provided by Hillshire Farm(R) Brand

Categories Hillshire Farm®

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage
¼ cup cooking oil
¼ cup flour
1 onion, chopped
1 green bell pepper, seeded, chopped
1 red bell pepper, seeded, chopped
1 cup chopped celery
1 cup frozen sliced okra
2 cloves garlic, chopped
2 teaspoons Cajun seasoning
2 cups chicken broth
½ teaspoon hot pepper sauce
½ teaspoon ground black pepper
Salt to taste
½ pound large raw shrimp, peeled, deveined
3 cups hot cooked long-grain white rice

Steps:

Cut sausage into 1/2-inch slices; set aside.
Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.
Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.
Stir in chicken broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.
Bring to a boil; add shrimp and cook 3 minutes or until shrimp turn pink.
Ladle gumbo into bowls with rice.

Nutrition Facts : Calories 485.5 calories, CarbohydrateContent 36.2 g, CholesterolContent 98.9 mg, FatContent 28.8 g, FiberContent 3 g, ProteinContent 18.3 g, SaturatedFatContent 8.7 g, SodiumContent 847.8 mg, SugarContent 2.6 g

TURKEY AND ANDOUILLE SAUSAGE GUMBO RECIPE | MYRECIPES

Turkey and Andouille Sausage Gumbo Recipe | MyRecipes image

This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.

Provided by Diane Morgan

Total Time 55 minutes

Yield Serves 8 (serving size: about 1 cup gumbo and 1/2 cup rice)

Number Of Ingredients 16

Ingredients

2 center-cut bacon slices, chopped
¾ cup chopped onion
½ cup chopped green bell pepper
½ cup chopped celery
2 large garlic cloves, minced
4 cups unsalted chicken stock (such as Swanson)
½ cup chopped yellow bell pepper
¾ teaspoon kosher salt
6 ounces andouille sausage links, thinly sliced
1 (14.5-ounce) can unsalted diced tomatoes, undrained
1 (10-ounce) package sliced frozen okra
¼ cup chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
9 ounces cooked skinless, boneless turkey breast, shredded (1 1/2 cups)
2 teaspoons filé powder
4 cups hot cooked rice

Steps:

Cook bacon in a large Dutch oven over medium heat 4 minutes or until crisp. Remove bacon from pan with a slotted spoon.
Add onion, green bell pepper, celery, and garlic to drippings in pan; sauté 5 minutes. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil. Reduce heat, and simmer 20 minutes. Stir in parsley, thyme, and turkey; cook 2 minutes or until thoroughly heated. Remove pan from heat; stir in filé powder. Divide rice among 8 bowls; top evenly with gumbo, or follow freezing instructions. Sprinkle evenly with reserved bacon.

Nutrition Facts : Calories 251 calories, CarbohydrateContent 31 g, CholesterolContent 41 mg, FatContent 4.7 g, FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 1.7 g, SodiumContent 477 mg

More about "sausage gumbo soup recipes"

ITALIAN SAUSAGE AND ZUCCHINI SOUP RECIPE: HOW TO MAKE IT

Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. —Nancy Murphy, Mount Dora, Florida
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Calories 191 calories per serving

In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.

See details

CHICKEN & SAUSAGE GUMBO | ZATARAIN'S

A Louisiana favorite gumbo recipe, Chicken and Sausage Gumbo gets its flavor from the “holy trinity” of Cajun cuisine – green onions, celery and bell peppers. Start with Zatarain’s Gumbo Mix with Rice and add chicken and Zatarain's Sausage. Ready to eat in under an hour.
From mccormick.com
Cuisine American,
Calories 227 per serving

Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.

See details

CHICKEN AND SAUSAGE GUMBO RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 3.4
Total Time 3 hours 0 minutes

Serve over rice.

See details

ITALIAN SAUSAGE TORTELLINI SOUP RECIPE: HOW TO MAKE IT

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Lunch
Cuisine Europe, Italian
Calories 382 calories per serving

Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Remove with a slotted spoon to paper towels. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. , Stir in the broth, water, tomatoes, green pepper, carrot, wine, tomato sauce, tomato paste, oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Skim fat. Stir in the sausage, tortellini, zucchini and parsley. Cover and simmer 10-15 minutes longer or until tortellini is tender.

See details

TURKEY AND ANDOUILLE SAUSAGE GUMBO RECIPE | MYRECIPES

This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.
From myrecipes.com
Reviews 4
Total Time 55 minutes
Calories 251 calories per serving

Add onion, green bell pepper, celery, and garlic to drippings in pan; sauté 5 minutes. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil. Reduce heat, and simmer 20 minutes. Stir in parsley, thyme, and turkey; cook 2 minutes or until thoroughly heated. Remove pan from heat; stir in filé powder. Divide rice among 8 bowls; top evenly with gumbo, or follow freezing instructions. Sprinkle evenly with reserved bacon.

See details

ITALIAN SAUSAGE AND ZUCCHINI SOUP RECIPE: HOW TO MAKE IT

In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.

See details

SAUSAGE SOUP RECIPES | TASTE OF HOME

Sausage Soup Recipes Use turkey, beef, pork and more to make sausage soup, with recipes including sausage gumbo, sausage lentil soup, sausage corn chowder, hominy soup, Italian sausage …
From tasteofhome.com

See details

10 BEST SMOKED SAUSAGE SOUP RECIPES | YUMMLY

Jan 19, 2022 · The Best Smoked Sausage Soup Recipes on Yummly | White Bean And Smoked Sausage Soup, Smoked Sausage Soup, Split Pea And Smoked Sausage Soup. ... Andouille, Crab, & Oyster Gumbo …
From yummly.com

See details

OUR BEST LOUISIANA-STYLE GUMBO RECIPES | MYRECIPES

Oct 24, 2016 · Chicken-and-Sausage Gumbo Recipe. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo…
From myrecipes.com

See details

LENTIL AND SAUSAGE SOUP RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

10 BEST GUMBO RECIPES | YUMMLY

Jan 19, 2022 · The Best Gumbo Recipes on Yummly | Gumbo With Pork, Kielbasa And Chicken Gumbo, Andouille, Crab, & Oyster Gumbo
From yummly.com

See details

CABBAGE, SAUSAGE AND POTATO SOUP - GIMME SOME OVEN

Sep 13, 2017 · Add sausage to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the sausage is lightly browned. Use a slotted spoon to transfer the sausage …
From gimmesomeoven.com

See details

SLOW COOKER GUMBO WITH CHICKEN - HEALTHY SEASONAL RECIPES

Sep 27, 2019 · Gumbo can be made with whatever meat you have on hand, but seafood gumbo, sausage gumbo, and chicken gumbo are the most popular takes on this dish. It should also be noted that gumbo is almost always made with okra and some kind of thickening agent like a roux and also gumbo …
From healthyseasonalrecipes.com

See details

CHICKEN-AND-SAUSAGE GUMBO RECIPE | MYRECIPES

A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux thickens the stew.
From myrecipes.com

See details

CABBAGE, SAUSAGE AND POTATO SOUP - GIMME SOME OVEN

See details

SLOW COOKER GUMBO WITH CHICKEN - HEALTHY SEASONAL RECIPES

See details

NEW ORLEANS GUMBO WITH SHRIMP AND SAUSAGE RECIPE | LITTLE ...

Oct 27, 2021 · Basic ingredients in gumbo: Oil: Is one of the two ingredients needed to make the roux. All-purpose flour: Is the other ingredient need to prepare the roux.It’s the first step of making gumbo. The holy trinity: This is a combination of yellow onions, celery, …
From littlespicejar.com

See details

SAUSAGE SOUP RECIPES | TASTE OF HOME

See details

SAUSAGE AND SHRIMP GUMBO RECIPE | ALLRECIPES

GREAT gumbo! this one will be added to the regular staples menu for sure. some fairly insignificant mods that just felt right: -used EV olive oil/quinoa flour for rue. -doubled the garlic (can never have too much garlic!) -used nitrate free spicy beef andouille sausage …
From allrecipes.com

See details