HOW TO MAKE CREME FRAICHE RECIPES
15 RECIPES TO USE UP A TUB OF CRèME FRAîCHE - BRIT + CO
Never let it go to waste again.
Provided by Justina Huddleston
Number Of Ingredients 1
Steps:
HOT-SMOKED SALMON PASTA | SALMON RECIPES | JAMIE OLIVER ...
Total Time 12 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Use a speed-peeler to strip the top tender half of the asparagus stalks into ribbons.
- Finely slice the remaining stalks, discarding the woody ends.
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, roughly break the salmon into a large non-stick frying pan on a medium-high heat.
- Add the sliced asparagus stalks, and toss occasionally until the pasta’s ready.
- Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche.
- Add the asparagus ribbons, toss again, then season to perfection with sea salt and black pepper. Serve with lemon wedges, for squeezing over.
Nutrition Facts : Calories 435 calories, FatContent 11.1 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 28.1 g protein, CarbohydrateContent 59.3 g carbohydrate, SugarContent 5.8 g sugar, SodiumContent 1.4 g salt, FiberContent 2.2 g fibre
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This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine french
Calories 226 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine french
Calories 226 per serving
- In a small bowl, whisk together all ingredients. Serve alongside steak.
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HOT-SMOKED SALMON PASTA | SALMON RECIPES | JAMIE OLIVER ...
From jamieoliver.com
Total Time 12 minutes
Calories 435 calories per serving
Total Time 12 minutes
Calories 435 calories per serving
- Use a speed-peeler to strip the top tender half of the asparagus stalks into ribbons.
- Finely slice the remaining stalks, discarding the woody ends.
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, roughly break the salmon into a large non-stick frying pan on a medium-high heat.
- Add the sliced asparagus stalks, and toss occasionally until the pasta’s ready.
- Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche.
- Add the asparagus ribbons, toss again, then season to perfection with sea salt and black pepper. Serve with lemon wedges, for squeezing over.
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Whip up a creamy pasta dish, a light dessert or an elegant starter with our easy crème fraîche recipes. Use up a pot to make something special
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Sep 28, 2021 · Creme fraiche is a delicious, easy-to-make condiment that is a common ingredient in many French recipes. To submit requests for assistance, or provide feedback regarding accessibility, please contact support@masterclass ...
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15 RECIPES TO USE UP A TUB OF CRèME FRAîCHE - BRIT + CO
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Oct 25, 2018 · Creme fraiche may sound highbrow, but don’t let that deter you. It’s incredibly delicious and actually quite simple to make from scratch. We’re diving into everything you need to know about creme fraiche…
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Use this recipe in the sauce for our Normandy-Style Chicken and Leeks. Leftover creme fraiche makes a delicious accompaniment to fruit desserts.
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