SALMON RECEIPE RECIPES

Steps:

• Heat oven to 325 degrees F.
• Lightly oil and season both sides of the salmon with salt and pepper.
• Arrange lemon slices and fresh herbs on the bottom of a baking dish large enough to fit the salmon, and then place the salmon, skin-side down, onto the bed of lemon and herbs.
• Pour wine (or stock) into the baking dish, and then cover with aluminum foil. Bake the salmon until the fish flakes and white bubbles of protein appear on the surface, 12 to 30 minutes, depending on the thickness of the fillets. Check the salmon after 10 minutes to see its progress.
• Checking the temperature of the salmon using an internal thermometer is the best way to prevent overcooking. You want the thickest part of the salmon to read 125 degrees F. Take the salmon out of the oven and loosely cover with foil for 5 minutes (the fish will continue to cook during this time). Serve, scattered with chopped fresh herbs on top.

Steps:

• Open the canned Salmon and place in a colander in the sink to drain.
• Remove any large bones if not wanted. They are edible however.
• Flake the salmon with a fork.
• Place the flaked salmon in a large mixing bowl.
• Add two whole Eggs
• Add the chopped Onions and the chopped Bell Peppers
• Add the Corn Meal
• Add Salt
• Add Garlic Powder
• Add Mayonnaise
• Add Worcestershire Sauce
• Add Texas Pete Hot Sauce
• Add Ground Black Pepper
• Crumble the slice of bread and toss it in the bowl.
• Gently mix the ingredients together, don’t over work.
• If the mixture is very moist, add flour as needed to adjust consistency.
• Divide and shape the mixture into four patties. Set aside.
• Heat a skillet to medium heat and add shortening or oil for frying.
• Place the patties in the skillet, brown the bottom.
• Carefully turn the patties over and brown the other side.
• When brown on both sides, remove from skillet and drain on paper towel.
• Serve while warm and Enjoy!