CHICKEN CORDON BLEU WITH STUFFING RECIPES

Name: Chicken Cordon Bleu & Stuffing Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 4 slices deli ham (I prefer smoked); 4 slices swiss cheese, large (or may use shredded); 1 (10 ounce) can cream of chicken soup; 1/2 cup water; 1/2 cup butter or 1/2 cup margarine; 1 (6 ounce) box seasoned stuffing mix

CHICKEN CORDON BLEU & STUFFING CASSEROLE RECIPE - FOOD.COM

Chicken Cordon Bleu & Stuffing Casserole Recipe - Food.com image

A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of chicken soup. Very simple to throw together for a yummy one dish meal!

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves
4 slices deli ham (I prefer smoked)
4 slices swiss cheese, large (or may use shredded)
1 (10 ounce) can cream of chicken soup
1/2 cup water
1/2 cup butter or 1/2 cup margarine
1 (6 ounce) box seasoned stuffing mix

Steps:

Preheat oven to 325 degrees F.
Spray a 9 x 13 baking dish with non-stick spray.
Place chicken on bottom then layer with ham and cheese.
Mix cream of chicken soup with water and pour over chicken.
Melt butter and mix with stuffing mix and place on top.
Cover and bake for approximately 1 1/2 hours or until juices run clear.
For a crunchier topping, remove cover for last 30 minutes or so of baking time.
No need to salt or season since the stuffing provides all of this for you.

Nutrition Facts : Calories 718.2, FatContent 41.8, SaturatedFatContent 22.6, CholesterolContent 184.3, SodiumContent 1855.3, CarbohydrateContent 40.1, FiberContent 1.7, SugarContent 4.3, ProteinContent 43.9

STUFFED CHICKEN BREASTS CORDON BLEU RECIPE - PILLSBURY.COM

Stuffed Chicken Breasts Cordon Bleu Recipe - Pillsbury.com image

Baked chicken cordon bleu has a fancy reputation, but this recipe couldn't be any easier. Tender chicken breasts are stuffed with chopped ham and shredded Swiss cheese and topped with butter-coated Italian-style breadcrumbs. This easy chicken cordon bleu will taste like it comes from your favorite restaurant but is served up right at your family's dinner table.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup finely chopped ham (2 oz)
3 tablespoons butter, melted
3/4 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

Heat oven to 375°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
In small bowl, mix cheese and ham. Spoon evenly into pockets in chicken; secure openings with toothpicks.
Place melted butter in shallow dish. Place bread crumbs on large plate. Dip each stuffed chicken breast into butter; roll in bread crumbs to coat. Place in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.

Nutrition Facts : Calories 400 , CarbohydrateContent 15 g, CholesterolContent 130 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 0 g, TransFatContent 1/2 g

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