SALMON DILL PASTA RECIPES

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BEST SPRING PASTA WITH SALMON, PEAS, AND DILL RECIPE - HOW ...



Best Spring Pasta with Salmon, Peas, and Dill Recipe - How ... image

Create this beautiful spring pasta dish that features many bright tastes like flavorful salmon, snappy peas, and fresh dill.

Provided by COUNTRYLIVING.COM

Categories     spring    dinner    lunch    side dish

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 10

Cooking spray

12 oz.

salmon fillets, skin removed

1 tsp.

whole coriander, crushed

Kosher salt and freshly ground black pepper

1 lb.

cavatappi or other short pasta

8 oz.

fresh or frozen English peas

4 tbsp.

unsalted butter, cut into pieces

1/2

yellow onion, chopped

1/2 c.

dry white wine

3 tbsp.

fresh dill, torn

Steps:

  • Preheat oven to 350°F. Lightly grease a small baking sheet. Season salmon with coriander, salt, and pepper. Roast on prepared baking sheet until cooked through, 13 to 15 minutes. Transfer to a plate. Cool completely, then flake into large pieces. Meanwhile, cook pasta according to package directions, adding peas during last 1 (if using frozen) to 4 (if using fresh) minutes. Reserve 1 cup cooking water; drain. Return pasta to pot. Melt 2 tablespoons butter in a large skillet over medium heat. Add onion and season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add wine and cook until syrupy, 3 to 4 minutes. Add pasta and 1/2 cup reserve cooking water. Bring to a simmer. Remove from heat and stir in remaining 2 tablespoons butter (adding additional cooking water if needed to create a sauce). Gently fold in dill and salmon.

SALMON DILL PASTA SALAD RECIPE - FOOD.COM



Salmon Dill Pasta Salad Recipe - Food.com image

Colorful and tasty. Good for a salad or side with dinner, or makes a great lunch or light meal all on its own.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

3 cups spiral shaped pasta (I like the tri-colored)
1 cup sour cream
1 cup mayonnaise
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1/2 cup tomatoes, diced
4 tablespoons onions, chopped
4 tablespoons fresh dill, minced
2 cups salmon, cooked chunks (OR 2 7.5 oz. cans salmon, drained, bones and skin removed)

Steps:

  • Cook pasta according to directions on package.
  • Combine next 6 ingredients.
  • Drain and rinse past in cold water.
  • Mix the pasta and sour cream mixture.
  • Add salmon and toss gently.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 603, FatContent 32.8, SaturatedFatContent 10.6, CholesterolContent 40.6, SodiumContent 454, CarbohydrateContent 67.5, FiberContent 3.1, SugarContent 7.2, ProteinContent 11.2

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