SALMON BRUSCHETTA RECIPE RECIPES

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BEST BRUSCHETTA SALMON RECIPE - HOW TO MAKE ... - DELISH



Best Bruschetta Salmon Recipe - How To Make ... - Delish image

Bruschetta Salmon from Delish.com has all of the flavors and none of the gluten.

Provided by Lauren Miyashiro

Categories     dinner    fish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

4

(6-oz.) salmon fillets

1 tsp.

dried oregano

Kosher salt

Freshly ground black pepper

2 tbsp.

extra-virgin olive oil

3

cloves garlic, minced

2

shallots, minced

3 c.

halved cherry tomatoes

Juice of 1/2 lemon

1/4 c.

thinly sliced basil

Freshly grated Parmesan, for serving

Balsamic glaze, for drizzling

Steps:

  • Season salmon all over with oregano, salt and pepper.  In a large skillet over medium heat, heat olive oil. When oil is shimmering but not smoking, add salmon skin-side up and cook until deeply golden, about 6 minutes. Flip and cook 6 minutes, until salmon is opaque and flakes easily. Transfer to a plate. 

GUACAMOLE-SMOKED SALMON BRUSCHETTA RECIPE - FOOD.COM



Guacamole-Smoked Salmon Bruschetta Recipe - Food.com image

I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

2 avocados, mashed
1 cup fresh tomato, chopped
1/2 cup carrot, grated
1/2 cup thinly sliced white onion
1/4 lb smoked salmon
1 1/2 fennel seeds, finely crushed
salt and pepper
1 teaspoon lemon juice
8 -10 slices French bread
2 tablespoons butter

Steps:

  • Mash the avocados together. Add the chopped tomatoes, grated carrots, crushed fennel seeds, salt and pepper, and lemon juice. Mix well.
  • Thinly butter each slice of French bread, and toast it in the oven for 2 minutes.
  • After taking out the French bread slices, add one piece of smoked salmon to each slice.
  • Top the French bread and salmon with one or two slices of white onion, as desired.
  • Adding as a third layer of topping the tomato-avocado mix.
  • Serve one or two per person.

Nutrition Facts : Calories 320.2, FatContent 12.2, SaturatedFatContent 3.4, CholesterolContent 10.9, SodiumContent 475.9, CarbohydrateContent 43.2, FiberContent 5.7, SugarContent 3.4, ProteinContent 11.6

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