BUBBLE GUM VODKA RECIPES

Name: Bubblegum Infused Vodka Drinks
Prep time: 1 d
Total time: 1 d
Yield: 2 cups
Ingredients: 16 pieces bubblegum (Bazooka brand prefered); 2 cups vodka; 1 ounce Kahlua; 3 ounces milk; ice cube; 1 1/2 ounces Godiva white chocolate liqueur; 4 ounces milk; 1 cup crushed ice; 3 ounces frozen pink lemonade concentrate; 6 ice cubes; 6 ounces club soda

BUBBLEGUM INFUSED VODKA DRINKS RECIPE - FOOD.COM

Bubblegum Infused Vodka Drinks Recipe - Food.com image

This is really for the Bubblegum Vodka (recipe below) but Zaar just won't accept just that. SO, Baby Kato and I have invented cocktails for it. Feelin' brave? give this a try or wait till the holidays and try it out on your friends. They'll either love you or never come back :D.

Total Time 24 hours

Prep Time 24 hours

Yield 2 cups

Number Of Ingredients 11

Ingredients

16 pieces bubblegum (Bazooka brand prefered)
2 cups vodka
1 ounce Kahlua
3 ounces milk
ice cube
1 1/2 ounces Godiva white chocolate liqueur
4 ounces milk
1 cup crushed ice
3 ounces frozen pink lemonade concentrate
6 ice cubes
6 ounces club soda

Steps:

TO MAKE BUBBLEGUM INFUSED VODKA:.
Quarter the 16 pieces of bubblegum and place them in a sealable glass jar.
Add the 2 cups of Vodka and seal and place in a cupboard.
Stir every 4 hrs for the next 24 hrs (sleep allowed:d).
After 24 hrs strain through a paper coffee filter into a clean pretty jar.
Enjoy!
DRINKS:.
RUSSIAN BUBBLEGUM :.
1 oz Bubblegum Vodka.
1oz Kahlua.
3 oz's milk.
ice cubes.
Mix and enjoy.
BAZOOKA FROSTY:.
1 oz Bubblegum Vodka.
1 1/2 oz Godiva White Chocolate Liqueur.
4 oz milk.Hard Bubblegum Lemonade.
1 cup crushed ice.
Put everything in a blender and whizz till smooth.
.
HARD BUBBLEGUN LEMONADE:.
1 1/2 oz Bubblegum Vodka.
3 oz pink lemonade concentrate.
6 ice cubes.
6 oz club soda.
Mix in a tall glass and garnish with a lemon slice or wedge and 2 yellow straws.

Nutrition Facts : Calories 710.6, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 14.9, SodiumContent 81.5, CarbohydrateContent 32.5, FiberContent 0.1, SugarContent 26.5, ProteinContent 3.6

BAZOOKA BUBBLEGUM COCKTAIL RECIPE | EPICURIOUS

Bazooka Bubblegum Cocktail Recipe | Epicurious image

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble because it gives the vodka better color and flavor. This recipe makes enough bubblegum-infused vodka for eight cocktails. If stored in an airtight container, the leftover vodka will last indefinitely. At Tailor, Freeman makes this cocktail with a house-made sour mix, but for the home kitchen, he recommends this combination of lemon and lime juices, simple syrup, and egg white. The egg white adds a nice frothy head to the cocktail, but is optional. If salmonella is a problem in your area, omit the egg white or use pasteurized liquid egg whites.

Provided by Eben Freeman

Yield Makes 1 drink

Number Of Ingredients 8

Ingredients

16 pieces bubblegum, preferably Double Bubble, cut in half
2 cups (16 ounces) vodka
1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from ½ lemon)
1 tablespoon (1/2 ounce) freshly squeezed lime juice (from ½ lime)
1 tablespoon (1/2 ounce) simple syrup
1/2 egg white* or 1 tablespoon pasteurized liquid egg whites (optional)
1 cup ice
*The egg white in this recipe is not cooked. If there is a problem with salmonella in your area omit the egg white or use pasteurized egg whites.

Steps:

In large airtight container, combine bubblegum and vodka. Seal and allow to infuse, stirring every 6 hours, for 24 hours. Pour vodka through fine mesh strainer, discarding bubble gum.
In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white if using. Add ice and shake vigorously for 20 seconds. Strain into a chilled coupe glass.

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