SALISBURY STEAK WITH MUSHROOM SOUP RECIPES

Name: Salisbury Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound lean ground beef; 1 (10-ounce) can condensed cream of mushroom soup, divided; 1/2 cup Italian bread crumbs; 1 egg, lightly beaten; 1/2 cup frozen chopped onions; 1 teaspoon steak seasoning (recommended: Montreal); 1 tablespoon canola oil; 2 tablespoons butter, divided; 1/4 cup cognac; 1 (8-ounce) package sliced fresh mushrooms; 2 cups low-sodium beef broth; 1 (1.2-ounce) packet brown gravy mix; Cooked rice, for serving

SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE | SANDRA LEE ...

Salisbury Steak with Mushroom Gravy Recipe | Sandra Lee ... image

Provided by Sandra Lee

Categories main-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
1 (10-ounce) can condensed cream of mushroom soup, divided
1/2 cup Italian bread crumbs
1 egg, lightly beaten
1/2 cup frozen chopped onions
1 teaspoon steak seasoning (recommended: Montreal)
1 tablespoon canola oil
2 tablespoons butter, divided
1/4 cup cognac
1 (8-ounce) package sliced fresh mushrooms
2 cups low-sodium beef broth
1 (1.2-ounce) packet brown gravy mix
Cooked rice, for serving

Steps:

In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

BEST SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY - HOW T…

Best Salisbury Steak Recipe with Mushroom Gravy - How t… image

You'll want to make this quick and easy salisbury steak recipe from Delish.com over and over again.

Provided by Lena Abraham

Categories dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 19

Ingredients

1 lb. ground beef
1 large egg
1/3 c. bread crumbs
1 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 Garlic clove, minced
kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter
1 onion, chopped
2 sprigs thyme
1/2 c. Mushrooms, thinly sliced
2 tbsp. all-purpose flour
1 tbsp. Worcestershire sauce
1 tbsp. tomato paste
1 c. beef stock
kosher salt
Freshly ground black pepper

Steps:

Make patties: In a large bowl, combine beef, egg, bread crumbs, ketchup, Worcestershire sauce, and garlic. Season with salt and pepper and form into 4 oval patties.
In a large skillet over medium heat, heat oil. Sear both sides of the patties until a crust forms, about 5 minutes per side. Transfer to a plate.
Make gravy: Wipe out skillet and add butter. Add onions and thyme and stir until onion becomes translucent, about 6 minutes. Add mushrooms and cook until browned and tender, about 4 minutes. Sprinkle onions and mushrooms with flour, and stir until they are fully coated. Cook another 2 minutes, then add Worcestershire sauce, tomato paste, and beef stock. Stir to combine and season with salt and pepper.
Bring the gravy to a simmer and return the patties to the skillet. Cover and cook for 10 to 15 more minutes, until the patties are done and the sauce has thickened. Plate the patties and top with more gravy. Serve.

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