MEATLOAF RECIPE 5 LBS RECIPES

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SIMPLE MEATLOAF RECIPE | MYRECIPES



Simple Meatloaf Recipe | MyRecipes image

This simple meatloaf gets great reviews because it is a quick and easy choice for a family dinner. Ground chuck offers lots of flavor and is less expensive, but we chose lean ground beef because it has less fat. The best part is that this dish can be frozen.

Provided by Nora Henshaw, Okemah, Oklahoma

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Yield Makes 6 servings

Number Of Ingredients 10

1 ½ pounds 85% lean ground beef
¾ cup quick-cooking oatmeal
¾ cup milk
¼ cup chopped onion
1 large egg, lightly beaten
1 ½ teaspoons salt
¼ teaspoon pepper
⅓ cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard

Steps:

  • Combine first 7 ingredients in a large bowl just until blended; place in a lightly greased 9- x 5-inch loaf pan.
  • Stir together ketchup, brown sugar, and yellow mustard; pour evenly over meatloaf.
  • Bake at 350° for 1 hour. Remove from oven; let stand 5 minutes, and remove from pan before slicing.
  • Note: Wrap meatloaf in plastic wrap and aluminum foil, and freeze up to 1 month. Thaw in refrigerator overnight.

CRUSHED SALTINE MEATLOAF RECIPE - FOOD.COM



Crushed Saltine Meatloaf Recipe - Food.com image

Make and share this Crushed Saltine Meatloaf recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs medium lean ground beef
21 saltines, crushed (1/2 package)
1/3 cup onion, chopped fine
1/3 cup green pepper, chopped fine
1 egg
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
salt and pepper
Heinz ketchup

Steps:

  • Mix all of the above ingredients together until the mixture is homogeneous.
  • Shape the mixture into a loaf and place in a 9x13 inch pan.
  • Frost the top of the meatloaf with the Heinz Ketchup.
  • Bake 350 degrees for around 45 minutes or until done.

Nutrition Facts : Calories 272.3, FatContent 13.2, SaturatedFatContent 5.1, CholesterolContent 104.7, SodiumContent 431.8, CarbohydrateContent 11.7, FiberContent 1.2, SugarContent 2.7, ProteinContent 25.4

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