MERINGUE MIX RECIPES
MERINGUE RECIPES | BBC GOOD FOOD
From fluffy whisked egg whites to dessert of champions - try one of our new ways to serve crisp and chewy meringues
Provided by Good Food team
Number Of Ingredients 1
ULTIMATE LEMON MERINGUE PIE RECIPE | BBC GOOD FOOD
You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good
Provided by Angela Nilsen
Categories Buffet, Dessert, Dinner, Treat
Total Time 3 hours 15 minutes
Cook Time 1 hours 45 minutes
Yield 8
Number Of Ingredients 14
Steps:
- For the pastry, put the plain flour, butter, icing sugar, egg yolk (save the white for the meringue) and 1 tbsp cold water into a food processor. Pulse until the mix starts to bind – make sure the mix is not overworked.
- Tip the pastry onto a lightly floured surface, gather together until smooth, then roll out and line a 23 x 2.5cm loose-bottom fluted flan tin. Trim and neaten the edges. Press pastry into the flutes. The pastry is quite rich, so don’t worry if it cracks, just press it back together. Prick the base with a fork, line with foil, shiny side down, and chill for 30 mins-1 hr (or overnight).
- Put a baking sheet in the oven and heat the oven to 200C/180C fan/gas 6. Bake the pastry case ‘blind’ (filled with dry beans) for 15 mins, then remove the foil and bake a further 5-8 mins until the pastry is pale golden and cooked. Set aside. Can be done a day ahead. Lower the oven to 180C/160C fan/gas 4.
- While the pastry bakes, prepare the filling. Mix the cornflour, golden caster sugar and lemon zest in a medium saucepan. Strain and stir in the lemon juice gradually. Make the orange juice up to 200ml with water and strain into the pan. Cook over a medium heat, stirring constantly, until thickened and smooth.
- Once the mixture bubbles, remove from the heat and beat in the butter until melted. Beat the egg yolks (save white for meringue) and the whole egg together, stir into the pan and return to a medium heat. Keep stirring vigorously for a few minutes, until the mixture thickens and plops from the spoon. (It will bubble, but doesn’t curdle.) Take off the heat and set aside while you make the meringue.
- Put the egg whites in a large bowl. Whisk to soft peaks, then add 100g of the golden caster sugar a spoonful at a time, whisking between each addition without overbeating. Whisk in the cornflour, then add the remaining 100g of sugar as before until smooth and thick.
- Quickly reheat the filling and pour it into the pastry case. Immediately put spoonfuls of meringue around the edge of the filling (if you start in the middle, the meringue may sink), then spread so it just touches the pastry (this will anchor it and help stop it sliding). Pile the rest into the centre, spreading so it touches the surface of the hot filling (and starts to cook), then give it all a swirl.
- Return to the oven for 18-20 mins until the meringue is crisp and slightly coloured. Let the pie sit in the tin for 30 mins, then remove and leave for at least another 30 mins-1 hr before slicing. Eat the same day.
Nutrition Facts : Calories 480 calories, FatContent 24 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 41 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.5 milligram of sodium
More about "meringue mix recipes"
JELLO LEMON MERINGUE PIE | JUST A PINCH RECIPES
Impress your family and friends with this easy Lemon Meringue Pie!
Here I've broken it down in steps, so don't be intimidated by the pie!
From justapinch.com
Reviews 4
Category Pies
Cuisine American
From justapinch.com
Reviews 4
Category Pies
Cuisine American
- Immedately spoon or pipe meringue mixture over hot filling, completely sealing to the crust and swirl as desired. Bake @ 325 for 15-20 minutes until tips of meringue are golden. Cool to room temperature or chill before serving.
See details
JELLO LEMON MERINGUE PIE | JUST A PINCH RECIPES
Impress your family and friends with this easy Lemon Meringue Pie!
Here I've broken it down in steps, so don't be intimidated by the pie!
From justapinch.com
Reviews 4
Category Pies
Cuisine American
From justapinch.com
Reviews 4
Category Pies
Cuisine American
- Immedately spoon or pipe meringue mixture over hot filling, completely sealing to the crust and swirl as desired. Bake @ 325 for 15-20 minutes until tips of meringue are golden. Cool to room temperature or chill before serving.
See details
NEW YORK CHEESECAKE | CHEESE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 571 calories per serving
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 571 calories per serving
- Preheat the oven to 160°C/310°F/gas 2½ and grease a 24cm loose-bottomed cake tin. Put your biscuits into a food processor and whiz until you’ve got really fine crumbs, then mix in your melted butter. If you don’t have a food processor, just wrap your biscuits in a tea towel and bash them up with a rolling pin until fine. Spread the biscuit mixture around the base of your greased tin, making sure you get it right to the edges, then press it with your hands to pack it down. Place the tin on a baking sheet and pop it into the fridge while you make the filling.
- Whiz the cream cheese in a food processor until smooth, then gradually add the sugar. Add the eggs one at a time, mixing well after each one. Pour in the lime juice and vanilla seeds or extract and whiz again until just combined. Again, if you don’t have a food processor, just do this by hand. Don’t worry if the mixture seems too thin – it’s supposed to be like that. Tip it over your chilled biscuit base, spread it out evenly, and bake in the oven for around 45 to 55 minutes – you want the cheesecake to still have a slight loose wobble. Remove from the oven and set aside for 15 minutes to cool slightly. Turn the oven up to 220°C/425°F/gas 7.
- To make the meringue topping, put your egg whites into a clean bowl and beat until they form soft peaks – an electric whisk is quite handy here. Gradually add the caster sugar and beat until thick and glossy. Finally, fold in the coconut. Spoon this meringue mixture on to the middle of the cooled cheesecake and spread it to the edges, using the back of a spoon, so it just covers the filling. It should be about 2cm thick. I like to make a few ripples and peaks in the top so it looks impressive. Bake in the oven for 5 minutes, or until the meringue is starting to turn golden in colour and is crisp to touch. Let it cool down, then place it in the fridge for a few hours (this is important) to chill before serving.
- Carefully remove it from the tin, transfer it to a nice platter and sprinkle over the lime zest. Really nice served with mango, strawberries and raspberries when they’re in season.
See details
FAVORITE COCONUT MERINGUE PIE RECIPE: HOW TO MAKE IT
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. —Betty Sitzman, Wray, Colorado
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 415 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 415 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in chopped coconut, butter and vanilla until butter is melted., For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form., Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Sprinkle with flaked coconut. Bake until meringue is golden, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 3 hours before serving.
See details
GRANDMA'S CHOCOLATE MERINGUE PIE RECIPE: HOW TO MAKE IT
My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! – Donna Vest Tilley, Chesterfield, Virginia
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Desserts
Calories 317 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Desserts
Calories 317 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. , For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving.
See details
CHOCOLATE MERINGUE PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category dessert
Reviews 4.3
Total Time 3 hours 0 minutes
Category dessert
- In a small saucepan, stir together the cornstarch, 2 tablespoons of the sugar, and the water. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer and thickens, 2 to 3 minutes. Remove the saucepan from the heat. In a large bowl, add the salt to the egg whites. With an electric mixer at medium speed, beat just until soft peaks form. Add the cornstarch mixture and beat until creamy. Gradually beat in the remaining sugar and continue to beat until soft peaks form, 6 to 8 minutes. Spread the meringue mixture over the cooled chocolate filling, make sure the meringue touches the piecrust edge all the way around. Bake until the meringue is golden and its internal temperature registers 150 degrees F on an instant-read thermometer, 25 to 30 minutes. Serve soon after. Cover and refrigerate any leftovers.
See details
LEMON MERINGUE PIE RECIPE - BBC FOOD
A classic combination of sharp lemon filling and sweet pillowy meringue, this lemon meringue pie is on our top ten!
From bbc.co.uk
Reviews 3.4
Cuisine British
From bbc.co.uk
Reviews 3.4
Cuisine British
- Serve warm or cold in slices.
See details
LEMON MERINGUE PIE RECIPE - PILLSBURY.COM
Learn how to make Lemon Meringue Pie with a premade crust when you use this recipe! This dessert comes together with a Pillsbury™ Pie Crust and a tangy homemade filling to create the ultimate summer treat. Give it a try and discover the best Lemon Meringue Pie you've ever tasted.
From pillsbury.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 330 per serving
- Bake at 350°F 12 to 15 minutes or until meringue is light golden brown. Cool completely, about 1 hour. Refrigerate until filling is set, about 3 hours. Store in refrigerator.
See details
MAGIC LEMON MERINGUE PIE RECIPE | TRISHA YEARWOOD | FOO…
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 40 minutes
Category dessert
Reviews 4.4
Total Time 2 hours 40 minutes
Category dessert
- Spread the meringue over the pie and seal to the edge of the crust. Bake until the meringue browns slightly, 15 to 20 minutes. Chill for at least 2 hours before serving.
See details
ROYAL ICING WITH MERINGUE POWDER | MARTHA STEWART
Meringue powder is an icing mix available in cake-decorating supply stores. This recipe is a good choice if you're concerned about consuming raw eggs.
From marthastewart.com
Reviews 0
From marthastewart.com
Reviews 0
- Increase the speed to high and continue to beat until soft peaks form, about 5 minutes. Gradually add more water as necessary to thin to the consistency appropriate for the decorating you are doing. As a rule, the icing should be stiffer for lettering, more malleable for making petals -- but you will need to experiment to find the best consistency. Store at room temperature in an airtight metal or glass container for up to 2 weeks.
See details
MERINGUE PIE RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
LEMON MERINGUE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Mix the egg yolks, 100g / ½ cup of the sugar, the butter, flour, cornstarch, baking powder, bicarb, and lemon zest in a processor. Add the lemon juice and milk and process again. Divide the …
From nigella.com
From nigella.com
See details
LEMON MERINGUE PIE RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
MERINGUE GELATO CAKE WITH CHOCOLATE SAUCE | NIGELLA'S ...
For the Meringue Gelato Cake. 300 millilitres double cream; 30 grams dark chocolate (minimum 70% cocoa solids) 1 tablespoon coffee liqueur (and/or rum) 100 grams shop-bought meringue nests; 250 grams raspberries (to serve, optional)
From nigella.com
From nigella.com
See details
TRADITIONAL LEMON MERINGUE PIE | RECIPES | DELIA ONLINE
Finally, for the meringue, use a large, spanking clean, grease-fee bowl and in it whisk the egg whites until they form stiff peaks. Now beat in a quarter of the sugar at a time until it is all incorporated, then spoon the meringue on top of the pie, taking it to the very edge of the …
From deliaonline.com
From deliaonline.com
See details
10 BEST ROYAL ICING WITHOUT MERINGUE POWDER RECIPES | YUMMLY
Jan 14, 2022 · The Best Royal Icing Without Meringue Powder Recipes on Yummly | Royal Icing (without Meringue Powder), Carrot Cake With Royal Icing, Royal Icing Without Meringue Powder Or Egg Whites | Ryan Scott. ... french vanilla cake mix, pumpkin pie spice, …
From yummly.com
From yummly.com
See details
PERFECT EGG WHITE MERINGUE RECIPE | WHAT'S COOKING AMERICA
Meringue recipes work better with eggs that are at least 3 or 4 days old. Thin, older egg whites whip more easily to a higher volume than thick, fresh egg whites. Once whipped, the foam from thin whites is less stable because the liquid film drains more easily from the …
From whatscookingamerica.net
From whatscookingamerica.net
LEMON MERINGUE PIE - ONCE UPON A CHEF
Bake for about 20 minutes, or until the meringue is lightly browned. Let the pie cool completely on a rack before serving, about 3 hours. Lemon meringue pie is best eaten the day it’s made, but leftovers will keep, loosely tented with aluminum foil and refrigerated, for 2 days. Just keep in mind that meringue …
From onceuponachef.com
From onceuponachef.com
See details
LEMON MERINGUE PIE | PIE RECIPES | TESCO REAL FOOD
For the meringue, put the egg whites into a large, clean bowl and mix with an electric hand whisk until stiff peaks form. Add the sugar a third at a time, bringing back to stiff peaks after each addition, …
From realfood.tesco.com
From realfood.tesco.com
See details
AUTHENTIC NEW ZEALAND MERINGUE PAVLOVA RECIPE
Apr 07, 2021 · This recipe for Pavlova, made with a meringue shell, whipped cream, and fruit, is one of New Zealand's national desserts. It is not only beautiful to look at, but also a wonderful mix of …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO PREVENT WEEPING MERINGUE ON TOP OF YOUR PIE ...
Oct 27, 2020 · Overcooking meringue causes those little sugary drops of moisture on top of baked meringues. It is difficult to prevent this, as most recipes now bake longer at lower temperatures …
From bhg.com
From bhg.com
See details
BEST LEMON MERINGUE PIE RECIPE - WITH TIPS -THAT SKINNY ...
Nov 11, 2021 · Step 1: Blind Bake your pie crust.Filling the unbaked pie with dried beans or pie weights will help keep the bottom crust flat. Step 2: Mix together the sugar, cornstarch, and salt in a …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
See details
10 BEST LEMON DESSERT WITH LEMON CAKE MIX RECIPES | YU…
Jan 16, 2022 · lemon cake mix, oil, icing, lemon pudding, icing, water, lemon and 2 more Lemon Blueberry Sweet Rolls Kitchen Fun with My Three Sons powdered sugar, whole milk, flour, …
From yummly.com
From yummly.com
See details
AUTHENTIC NEW ZEALAND MERINGUE PAVLOVA RECIPE
Apr 07, 2021 · This recipe for Pavlova, made with a meringue shell, whipped cream, and fruit, is one of New Zealand's national desserts. It is not only beautiful to look at, but also a wonderful mix of flavors and textures.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO PREVENT WEEPING MERINGUE ON TOP OF YOUR PIE ...
Oct 27, 2020 · Overcooking meringue causes those little sugary drops of moisture on top of baked meringues. It is difficult to prevent this, as most recipes now bake longer at lower temperatures to cook the egg whites enough to eliminate any risk of salmonella. …
From bhg.com
From bhg.com
See details
BEST LEMON MERINGUE PIE RECIPE - WITH TIPS -THAT SKINNY ...
Nov 11, 2021 · Step 1: Blind Bake your pie crust.Filling the unbaked pie with dried beans or pie weights will help keep the bottom crust flat. Step 2: Mix together the sugar, cornstarch, and salt in a large saucepan. Step 3: Combine yolks, water, and juice and add to the …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
See details
10 BEST LEMON DESSERT WITH LEMON CAKE MIX RECIPES | YUMMLY
Jan 16, 2022 · lemon cake mix, oil, icing, lemon pudding, icing, water, lemon and 2 more Lemon Blueberry Sweet Rolls Kitchen Fun with My Three Sons powdered sugar, whole milk, flour, lemon, canola oil, sweet cream butter and 7 more
From yummly.com
From yummly.com
See details
MERINGUE COOKIES - PREPPY KITCHEN
Dec 21, 2019 · 6. If you are coloring the meringue I suggest adding a SMALL, tiny amount of coloring in with a toothpick or skewer. A little goes a long way here. Mix in a bit with the skewer then use the whisk attachment to distribute the color. I use Americolor gel colorings …
From preppykitchen.com
From preppykitchen.com
See details
MINT CHOCOLATE CHIP MERINGUE COOKIES RECIPE
Aug 24, 2021 · These little meringue cookies are lighter than air but packed with mint flavor and kicked up with chocolate chips for extra decadence. It will take great restraint not to eat them like popcorn! Buy these at the store and pay a fortune.
From thespruceeats.com
From thespruceeats.com
See details
ROYAL ICING WITH MERINGUE POWDER | WILTON
Notes: Use grease-free tools: Keep all icing utensils and bowls completely grease-free for proper icing consistency and to ensure the icing properly sets. Use Meringue Powder: Meringue Powder is a must for this recipe. Do not substitute with raw egg whites (which can be a food safety issue) or dried egg whites; neither will produce the same results as Meringue …
From wilton.com
From wilton.com
See details
44 BOX CAKE MIX RECIPES THAT TASTE HOMEMADE | SOUTHERN LIVING
Mar 08, 2021 · With festive recipes using boxed cake mix like Candy Cane Cake Bars, Halloween Cake Pops, Heart Cookies, Pumpkin Dump Cake, and more, you'll have simple cake recipes for every holiday this year. You'll be amazed at how homemade these cake recipes …
From southernliving.com
From southernliving.com
See details
