MOCHA CREAM FILLING RECIPES

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MOCHA CREAM RECIPE | ALLRECIPES



Mocha Cream Recipe | Allrecipes image

A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

Provided by Carol

Categories     Desserts    Frostings and Icings    Chocolate

Yield 4 cups

Number Of Ingredients 4

2 cups heavy whipping cream
2 tablespoons white sugar
1 tablespoon instant coffee powder
1 tablespoon boiling water

Steps:

  • Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.

Nutrition Facts : Calories 109.1 calories, CarbohydrateContent 2.5 g, CholesterolContent 40.8 mg, FatContent 11 g, ProteinContent 0.6 g, SaturatedFatContent 6.9 g, SodiumContent 11.4 mg, SugarContent 1.6 g

MOCHA-CHOCOLATE CREAM FILLING RECIPE | MYRECIPES



Mocha-Chocolate Cream Filling Recipe | MyRecipes image

Provided by Florence Neavoll, Salem, Oregon

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Makes 1 1/2 cups

Number Of Ingredients 7

5 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa
2 tablespoons instant coffee granules
1 cup half-and-half
1 cup butter, softened
1 cup DOMINO 10X Confectioners Sugar
1 teaspoon vanilla extract

Steps:

  • Whisk together first 4 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let stand 30 minutes or until cool.
  • Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. Add vanilla, beating until mixture is the consistency of whipped cream.

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