SALAD WITH MANDARIN ORANGES RECIPES

Name: Mandarin Orange Spinach Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 servings.
Ingredients: 1/2 cup vegetable oil; 1/3 cup sugar; 1/3 cup white vinegar; 2 tablespoons minced fresh parsley; 3/4 teaspoon salt; SALAD:; 3/4 cup slivered almonds; 4-1/2 teaspoons sugar; 7 cups torn romaine; 7 cups chopped fresh spinach; 1-1/2 cups sliced celery; 1-1/2 cups sliced green onion; 3 cans (11 ounces each) mandarin oranges, drained

MANDARIN ORANGE SPINACH SALAD - TASTE OF HOME

Mandarin Orange Spinach Salad - Taste of Home image

With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take it along to summer picnics.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 24 servings.

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil
1/3 cup sugar
1/3 cup white vinegar
2 tablespoons minced fresh parsley
3/4 teaspoon salt
SALAD:
3/4 cup slivered almonds
4-1/2 teaspoons sugar
7 cups torn romaine
7 cups chopped fresh spinach
1-1/2 cups sliced celery
1-1/2 cups sliced green onion
3 cans (11 ounces each) mandarin oranges, drained

Steps:

In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BABY SPINACH SALAD WITH MANDARIN ORANGE AND RED ONIONS ...

Baby Spinach Salad with Mandarin Orange and Red Onions ... image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 ounces baby spinach, about 5 to 6 cups
1 cup mandarin oranges, drained
1/2 cup chopped red onions
1 tablespoon orange marmalade
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil, eyeball the amount
Salt and pepper

Steps:

Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.
When you are ready to serve, pour the dressing over salad and season with salt and pepper.

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With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take it along to summer picnics.
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Reviews 5
Total Time 20 minutes
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In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.

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