SALAD SKEWERS IDEAS RECIPES

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PICNIC SALAD SKEWERS RECIPE: HOW TO MAKE IT



Picnic Salad Skewers Recipe: How to Make It image

"These make-ahead kabobs are a fun way to serve a chilled salad," says Iola Egle of McCook, Nebraska. A homemade vinaigrette complements the tender potatoes, crisp peppers, cherry tomatoes and sliced zucchini.

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 15

8 unpeeled small red potatoes
8 fresh pearl onions
1 tablespoon water
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
16 cherry tomatoes
1 small zucchini, cut into 1/4-inch slices
VINAIGRETTE:
2/3 cup olive oil
1/3 cup red wine vinegar
2 garlic cloves, minced
1 tablespoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
4 ounces crumbled feta cheese, optional

Steps:

  • Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 10-13 minutes or until tender; drain. Place onions and water in a microwave-safe bowl. Cover and microwave on high for 1 to 1-1/2 minutes or until crisp-tender; drain., On metal or wooden skewers, alternately thread potatoes, onions, peppers, tomatoes and zucchini. Place in a large shallow plastic container or large resealable plastic bag., In a bowl, whisk together the oil, vinegar, garlic, oregano, salt and pepper. Pour over vegetable skewers. Marinate for at least 1 hour, turning frequently. Sprinkle with feta cheese if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST GREEK SKEWERS RECIPE - HOW TO MAKE GREEK SKEWERS



Best Greek Skewers Recipe - How to Make Greek Skewers image

Check out this super easy recipe for Greek skewers from Delish.com, they're the perfect bite sized app!

Provided by Lauren Miyashiro

Categories     appetizers    lunch    salad    snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 11

1

big block of feta (about 12-oz.), cut into cubes

1/4 c.

extra-virgin olive oil

1 tbsp.

lemon juice

1

clove garlic, smashed

1 tbsp.

Chopped fresh dill

1 tbsp.

chopped fresh parsley

Flaky sea salt

Freshly ground black pepper

12

pitted kalamata olives

12

cherry tomatoes

1

cucumber, cut into 12 large cubes

Steps:

  • Marinate feta: In a small bowl, combine feta, olive oil, lemon juice, garlic, dill and parsley. Season with salt and pepper, then toss until cheese is fully coated in the marinade. Let sit for 15 minutes. Assemble skewers by layering feta, olives, cherry tomatoes and cucumber onto medium skewers.

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