BOBBYS CHEESEBURGERS RECIPES
BOBBY'S CRUNCH BURGER RECIPE | BON APPÉTIT
Crunchy coleslaw adds an interesting textural element to Bobby's iconic burger.
Provided by Bobby Flay
Yield 4 Servings
Number Of Ingredients 18
Steps:
- Whisk mayonnaise, vinegar, onion, sugar, and celery seeds in a large bowl; season with salt and pepper. Add cabbage and carrot and toss to coat; season with salt and pepper. Cover and chill at least 30 minutes.
- DO AHEAD: can be made 1 day ahead. Keep chilled.
- Whisk ketchup and chipotle chiles in a small bowl; season with salt and pepper. Cover and chill.
- DO AHEAD: Ketchup can be mixed 1 day ahead. Cover and chill.
- Form meat into four 4” diameter, ¾”-thick patties. Using your thumb, make an indentation in the center of each patty to help keep them flat as they cook. Season generously with salt and pepper.
- Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Cook burgers until a deep brown crust has formed, about 2 minutes per side. Add 2 Tbsp. water to skillet, immediately cover skillet (hot oil will splatter), and cook to medium-rare, about 1 minute.
- Uncover skillet and top each burger with 2 slices cheese. Add another 2 Tbsp. water to skillet; cover skillet and cook until cheese is melted and burgers are cooked to medium, about 1 minute longer.
- Serve burgers on buns with chipotle ketchup, coleslaw, onion, jalapeños, and potato chips. Place a skewer through each burger to help hold them together.
- DO AHEAD: Patties can be formed 4 hours ahead. Cover and chill.
BOBBY'S CRUNCH BURGER RECIPE | BON APPÉTIT
Crunchy coleslaw adds an interesting textural element to Bobby's iconic burger.
Provided by Bobby Flay
Yield 4 Servings
Number Of Ingredients 18
Steps:
- Whisk mayonnaise, vinegar, onion, sugar, and celery seeds in a large bowl; season with salt and pepper. Add cabbage and carrot and toss to coat; season with salt and pepper. Cover and chill at least 30 minutes.
- DO AHEAD: can be made 1 day ahead. Keep chilled.
- Whisk ketchup and chipotle chiles in a small bowl; season with salt and pepper. Cover and chill.
- DO AHEAD: Ketchup can be mixed 1 day ahead. Cover and chill.
- Form meat into four 4” diameter, ¾”-thick patties. Using your thumb, make an indentation in the center of each patty to help keep them flat as they cook. Season generously with salt and pepper.
- Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Cook burgers until a deep brown crust has formed, about 2 minutes per side. Add 2 Tbsp. water to skillet, immediately cover skillet (hot oil will splatter), and cook to medium-rare, about 1 minute.
- Uncover skillet and top each burger with 2 slices cheese. Add another 2 Tbsp. water to skillet; cover skillet and cook until cheese is melted and burgers are cooked to medium, about 1 minute longer.
- Serve burgers on buns with chipotle ketchup, coleslaw, onion, jalapeños, and potato chips. Place a skewer through each burger to help hold them together.
- DO AHEAD: Patties can be formed 4 hours ahead. Cover and chill.
More about "bobbys cheeseburgers recipes"
THE BOBBY FLAY BURGER RECIPE - NYT COOKING
Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times. “The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust,” he said at the time. “If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside.” He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill. “We are not ready for micro greens on our national dish,” he said. The result continues to amaze.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 629 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 629 per serving
- Cook until cheese has melted on a heated sandwich press or in a large skillet over high heat with a heated heavy skillet placed on top.
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BOBBY FLAY'S BEST CHEESEBURGER TIPS, PLUS THE ONE CHEESE ...
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CLASSIC BOBBY FLAY BASIC BURGER RECIPE
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BOBBY DEEN'S CHEESEBURGER CASSEROLE RECIPE | SPARKRECIPES
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From recipes.sparkpeople.com
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GREEN CHILE CHEESEBURGERS RECIPE | BOBBY FLAY | FOOD NETWORK
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Georgia's premiere burger restaurant, serving world-famous burgers, fries, frozen custard, sandwiches and more. Find a location near you today!
From cheeseburgerbobbys.com
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My childhood love of burgers, fries and shakes which has lasted well into my adulthood even has a place in my portfolio as Bobby’s Burger Palace. In 2021, we introduced this concept with a newer, fresher, look, feel and menu as simply Bobby’s Burgers – now open at both Caesars Palace (Forum Food Hall) and Harrah’s (Fulton Street Food ...
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From blog.cheapism.com
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BOBBY FLAY BURGER SEASONING RECIPE - SHARE-RECIPES.NET
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