SALAD PLATTER IDEAS RECIPES

Name: Antipasto Salad Platter
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups cubed fully cooked ham; 1 jar (10 ounces) pimiento-stuffed olives, drained and sliced; 1 can (3.8 ounces) sliced ripe olives, drained; 1 package (3-1/2 ounces) sliced pepperoni, quartered; 8 cups shredded lettuce; 10 to 12 cherry tomatoes, quartered; 1 cup Italian salad dressing; 1-1/2 cups shredded part-skim mozzarella cheese

ANTIPASTO SALAD PLATTER RECIPE: HOW TO MAKE IT

Antipasto Salad Platter Recipe: How to Make It image

I used to work in a pizza shop where this salad was the most popular item on the menu. The dish is perfect for nights when it’s just too hot to cook. —Webbie Carvajal, Alpine, Texas

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups cubed fully cooked ham
1 jar (10 ounces) pimiento-stuffed olives, drained and sliced
1 can (3.8 ounces) sliced ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni, quartered
8 cups shredded lettuce
10 to 12 cherry tomatoes, quartered
1 cup Italian salad dressing
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine the ham, olives and pepperoni. On a platter or individual salad plates, arrange the lettuce, olive mixture and tomatoes. Drizzle with dressing; sprinkle with cheese.

Nutrition Facts : Calories 342 calories, FatContent 29g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 1830mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

CHICKEN SALAD PLATTER | BETTER HOMES & GARDENS

Chicken Salad Platter | Better Homes & Gardens image

When it's too hot to cook, rely on cooked chicken from the supermarkets deli section and mixed greens from the produce section to create this distinctive main dish salad in minutes.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 15 minutes

Number Of Ingredients 10

Ingredients

1 pound cooked chicken, chopped
2 stalks celery, cut into 1/2-inch-thick slices
½ cup mayonnaise or salad dressing
¼ teaspoon cracked black pepper
8 cups mixed baby salad greens
1 medium orange, cut into wedges
½ small red onion, thinly sliced and separated into rings
½ cup bottled raspberry vinaigrette
½ cup dried cranberries
½ cup broken walnuts, toasted

Steps:

Combine chicken, celery, mayonnaise, and pepper in a medium bowl.
Spoon chicken mixture onto a large serving platter. Place salad greens and orange wedges around the chicken mixture. Top greens with red onion rings. Drizzle raspberry vinaigrette over. Top chicken mixture and greens with cranberries and walnuts. Makes 6 servings.

Nutrition Facts : Calories 400 calories, CarbohydrateContent 17 g, CholesterolContent 39 mg, FatContent 30 g, SodiumContent 880 mg

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