CHICKEN MARSALA NO WINE RECIPES
CHICKEN WITH A CREAMY MARSALA SAUCE RECIPE | ALLRECIPES
This recipe is super quick and served over rice its amazing. Even picky eaters enjoy this one.
Provided by Stephanie
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix flour, salt, and pepper in a shallow dish. Press chicken tenders in the flour to coat completely; shake gently to remove any excess flour.
- Heat olive oil in a large skillet over medium, tilting the pan to coat the cooking surface in oil. Melt the butter in the skillet. Cook the chicken tenders in the hot butter until evenly browned, 7 to 8 minutes.
- Pour the Marsala wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; cook until the wine is hot, about 30 seconds. Pour chicken stock into the skillet.
- Stir heavy cream and mustard together in a bowl; add to the skillet. Bring the mixture to a simmer and cook another 10 minutes.
Nutrition Facts : Calories 824.7 calories, CarbohydrateContent 13.3 g, CholesterolContent 303.9 mg, FatContent 45.6 g, FiberContent 0.2 g, ProteinContent 78.7 g, SaturatedFatContent 21.3 g, SodiumContent 260 mg, SugarContent 2.6 g
EASY CHICKEN MARSALA RECIPE | ALLRECIPES
Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
Provided by sal
Categories Main Dishes Chicken Chicken Marsala Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.
- Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
- Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 240.9 calories, CarbohydrateContent 4.9 g, CholesterolContent 96.2 mg, FatContent 9 g, FiberContent 0.4 g, ProteinContent 28.4 g, SaturatedFatContent 5.1 g, SodiumContent 90.8 mg, SugarContent 2.3 g
EASY CHICKEN MARSALA RECIPE | ALLRECIPES
This is a wonderful recipe! It's almost exactly like the Chicken Marsala at my favorite restaurant. I make this when I want a delicious, elegant meal and serve it with wild rice and a nice bottle of wine. I always triple the sauce, which is easily done using an 8 oz carton of cream and 1 cup of marsala wine, leaving out the milk.
From allrecipes.com
From allrecipes.com
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ONE-POT CREAMY CHICKEN MARSALA PASTA RECIPE BY TASTY
Add the stock, cream, wine, and pasta, bring up to a simmer, and cover. *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can’t get your hands on Marsala, you can substitute 1 cup of white wine (240 ml) plus 1 ½ tablespoons of brandy.
From tasty.co
From tasty.co
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KETO NO-NOODLE CHICKEN CABBAGE SOUP - RECIPE - DIET DOCTOR
29/11/2017 · Tips *One rotisserie chicken yields about 4 cups (1.25 lb, 600 g) of shredded white and dark chicken meat. This cabbage soup freezes well for those times when you don’t feel like cooking, but you need a healthy chicken no-noodle soup!
From dietdoctor.com
From dietdoctor.com
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MUSHROOM CREAM SAUCE (MARSALA SAUCE) - NO SPOON NECESSARY
03/06/2021 · Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. Dry marsala is deep in color with an unmistakable flavor. It’s typically used to create rich sauces, such as marsala sauce, or in this case, marsala cream sauce.
From nospoonnecessary.com
From nospoonnecessary.com
See details
QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...
The slow cooker is our not-so-secret weapon in the kitchen. Hands-off cooking, one-dish cleanup and a set-it-and-forget-it approach to making our favorite recipes are just a few of the reasons why we always find an excuse to use our slow cookers from a.m. to p.m. all year 'round!
From pillsbury.com
From pillsbury.com
See details
CLASSIC SOUTHERN FRIED CHICKEN RECIPE
23/07/2021 · Leftover fried chicken can be reheated with good results. Take the chicken out of the refrigerator and bring it to room temperature. Heat the oven to 400 F. Put the chicken pieces on a rack on top of a rimmed baking sheet and bake for about 15 to 20 minutes until heated through and crisp.
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN WITH A CREAMY MARSALA SAUCE RECIPE | ALLRECIPES
Pour the Marsala wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; cook until the wine is hot, about 30 seconds. Pour chicken stock into the skillet.
From allrecipes.com
From allrecipes.com
See details
ONE-POT CREAMY CHICKEN MARSALA PASTA RECIPE BY TASTY
Add the stock, cream, wine, and pasta, bring up to a simmer, and cover. *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can’t get your hands on Marsala, you can substitute 1 cup of white wine (240 ml) plus 1 ½ tablespoons of brandy.
From tasty.co
From tasty.co
See details
KETO NO-NOODLE CHICKEN CABBAGE SOUP - RECIPE - DIET DOCTOR
29/11/2017 · Tips *One rotisserie chicken yields about 4 cups (1.25 lb, 600 g) of shredded white and dark chicken meat. This cabbage soup freezes well for those times when you don’t feel like cooking, but you need a healthy chicken no-noodle soup!
From dietdoctor.com
From dietdoctor.com
See details
MUSHROOM CREAM SAUCE (MARSALA SAUCE) - NO SPOON NECESSARY
03/06/2021 · Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. Dry marsala is deep in color with an unmistakable flavor. It’s typically used to create rich sauces, such as marsala sauce, or in this case, marsala cream sauce.
From nospoonnecessary.com
From nospoonnecessary.com
See details
QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...
The slow cooker is our not-so-secret weapon in the kitchen. Hands-off cooking, one-dish cleanup and a set-it-and-forget-it approach to making our favorite recipes are just a few of the reasons why we always find an excuse to use our slow cookers from a.m. to p.m. all year 'round!
From pillsbury.com
From pillsbury.com
See details
CLASSIC SOUTHERN FRIED CHICKEN RECIPE
23/07/2021 · Leftover fried chicken can be reheated with good results. Take the chicken out of the refrigerator and bring it to room temperature. Heat the oven to 400 F. Put the chicken pieces on a rack on top of a rimmed baking sheet and bake for about 15 to 20 minutes until heated through and crisp.
From thespruceeats.com
From thespruceeats.com
See details
