CASSY VIRES RECIPES

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TECH SCHOOL: FONDANT | RECIPES | FEASTMAGAZINE.COM

Apr 28, 2012 · 8 eggs 3 egg yolks 1 cup granulated sugar 2½ Tbsp honey 1 tsp almond extract 2 cups unbleached white pastry flour, sifted butter for greasing 2 cups raspberry jam 2 tsp almond liqueur
From feastmagazine.com

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CASSY VIRES FOR CULTURE: THE WORD ON CHEESE

Jan 25, 2019 · Cassy Vires | December 24, 2018 Strata is traditionally served for breakfast or brunch, but it can make for a wonderful meal any time of day—just serve with a green salad for a hearty, filling feast.
From culturecheesemag.com

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YOU WON'T THROW TOMATOES AT THESE RECIPES : NPR

Jul 28, 2012 · Pour in enough tomato water to come up 1/4 inch up the sides. Place in the refrigerator for 10 minutes to allow it to slightly set. Once slightly set, add one color of the tomatoes until an even ...
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TECH SCHOOL: SALT CURING | RECIPES | FEASTMAGAZINE.COM

Mar 26, 2012 · Story and recipe by Cassy Vires Mar 26, 2012 Mar 26, 2012 ; Served simply with a bagel and cream cheese, used in a salad, or diced for tartare, this salt-cured salmon requires very little active time and will keep in your refrigerator for weeks. ... Cassy Vires is the owner and chef of Home Wine Kitchen. She received her culinary training in ...
From feastmagazine.com

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TECH SCHOOL: INDOOR COLD SMOKING | RECIPES | FEASTMAGAZINE.COM

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FOIE GRAS MOUSSELINE | RECIPES | FEASTMAGAZINE.COM

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CASSY VIRES OF HOME WINE KITCHEN, TABLE LANDS RECIPE IN ...

Vires' recipe for melon-prosciutto risotto appears in the print magazine and online. Cassy Vires of Home Wine Kitchen, Table lands recipe in July Bon Appétit | Off the Menu | stltoday.com Skip to ...
From stltoday.com

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ARTICLES BY CASSY VIRES | CULTURE, FEAST JOURNALIST | MUCK ...

By Cassy Vires feastmagazine.com — Roasted Root VegetablesServes | 8 | 3 lbs assorted fall vegetables (squash, carrots, Brussels sprouts, turnips)4 lemons, quartered4 sprigs rosemary1 head garlic, peeled and smashed½ cup olive oilsalt and freshly ground black pepper| Preparation | Preheat oven to 450°F.
From muckrack.com

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CASSY VIRES FOR CULTURE: THE WORD ON CHEESE

Jan 25, 2019 · Cassy Vires | January 25, 2019 This is a great way to use up leftover pulled pork. Traditional smoked barbecue pork works best, but carnitas or pork roast are great, too.
From culturecheesemag.com

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CHEF CASSY VIRES COOKS WITH GOOSE ISLAND BEERS (RECIPES ...

Oct 22, 2013 · Luckily, our 2013 Best Chef winner Cassy Vires teamed up with Goose Island during its St. Louis Migration Invasion last week to teach us about beer pairings and beer as an ingredient at her ...
From m.riverfronttimes.com

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CASSY VIRES OF HOME WINE KITCHEN, TABLE LANDS RECIPE IN ...

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YOU WON'T THROW TOMATOES AT THESE RECIPES | WBUR

Jul 28, 2012 · Delicious in everything from terrine to sorbet, the versatile tomato is one of the signature tastes of summer. Chef Cassy Vires, of Home Wine Kitchen in Maplewood, Mo., shares some of her favorite ...
From wbur.org

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ARTICLES BY CASSY VIRES | CULTURE, FEAST JOURNALIST | MUCK ...

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YOU WON'T THROW TOMATOES AT THESE RECIPES-EXCLUSIVE NEWS

Jul 28, 2012 · Head chef Cassy Vires tells NPR's Scott Simon that while tomatoes are great eaten fresh off the vine with a little salt, she likes to prepare them in a tomato terrine — a sort of grown-up version of a jello mold. "We use baby heirloom tomatoes, set them in a basil aspic and then slice them, and it creates a really beautiful, fresh bite of ...
From tstrr.blogspot.com

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'WEEKEND EDITION'S' TASTE OF SUMMER : NPR

Aug 22, 2012 · Chef Cassy Vires, of Home Wine Kitchen in Maplewood, Mo., shares some of her favorite summer tomato recipes. You Won't Throw Tomatoes At These Recipes Listen · 4:16 4:16
From npr.org

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ST. LOUIS CHEF’S COOKBOOK | FOX 2

Oct 08, 2012 · MAPLEWOOD, MO (KTVI) – Cassy Vires of Home Wine Kitchen stopped by to demonstrate her lemon ricotta pancake, one of the recipes featured in the new St. Louis Magazine Chef’s Cookbook. George ...
From fox2now.com

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MASCARPONE RECIPES & MENU IDEAS | BON APPETIT

Find Mascarpone ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. ... By Cassy Vires of Home Wine Kitchen in St Louis MO.
From bonappetit.com

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CHEF CASSY VIRES BRINGS HER 'FLAIR' TO WINSLOW'S HOME IN ...

Jul 29, 2021 · Cassy Vires and Josh Renbarger at Home Wine Kitchen in Maplewood. Photo by Erik M. Lunsford, [email protected] When Home Wine Kitchen opened in 2011, it launched Cassy Vires into the ...
From stltoday.com

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THE BEST SUMMER MELON RECIPES - BON APPÉTIT RECIPE | BON ...

Aug 07, 2014 · Cassy Vires, Home Wine Kitchen, St. Louis: "I like to take a classic pairing and turn it on its head." View Recipe Explore Bon Appétit Cantaloupe Honeydew Melon Watermelon
From bonappetit.com

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BEYOND EASY MAC: COOKING CLASSES GIVE KIDS AND TEENS ...

Jun 21, 2016 · At Companion Baking’s Teaching Kitchen, classes for kids and teens go far beyond building sandwiches and microwaving meals.. When choosing the themes for Companion’s summer cooking classes, chef Cassy Vires, Companion’s Teaching Kitchen manager, wanted to give young people the skills they need to feed themselves by making real food and by demystifying dough.
From stlmag.com

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MELON AND PROSCIUTTO RISOTTO RECIPE | EPICURIOUS

Jun 10, 2013 · To revisit this recipe, visit My Account, then View saved recipes. Cassy Vires, Home Wine Kitchen, St. Louis: "I like to take a classic pairing and turn it on its head." Ingredients
From epicurious.com

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HEALTHY RECIPES | HEALTHY WEIGHT, NUTRITION, AND PHYSICAL ...

Healthy Recipes. The National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health Web-site features great recipes, family resources, healthy shopping and cooking tips, and videos. These recipes are limited in saturated fat, trans fat, cholesterol, and sodium, and they’re moderate in calories.
From cdc.gov

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