S MORES CUPS RECIPE RECIPES
15 CREATIVE S'MORES RECIPES - SHARED APPETITE
Provided by Chris Cockren
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield A S'mores Feast!
Number Of Ingredients 31
Steps:
- I don’t think anyone needs a lesson in how to build a s’mores, but here’s the idea…
- Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
- Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.
- Candied Bacon
- Roasted Berries
- Chocolate Covered Potato Chips and Pretzels
- Candied Bacon S'mores
- Cookie Butter S'mores
- Roasted Berries S'mores
- Salted Caramel S'mores
- Samoa Cookie S'mores
- Chocolate Chip Cookie Nutella S'mores
- Mexican Chocolate S'mores
- Elvis S'mores
- Chocolate Covered Potato Chip S'mores
- Chocolate Covered Pretzel S'mores
- Rice Krispies Treat S'mores
- Oreo Cookie S'mores
- Reese's Peanut Butter Cup S'mores
- Snickers S'mores
- Milky Way S'mores
- Kit Kat S'mores
SUPER S'MORES CUPCAKES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 2 hours 25 minutes
Cook Time 1 hours 5 minutes
Yield 24 cupcakes
Number Of Ingredients 20
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F. Line two standard 12-cup muffin tins with paper liners.
- In a small bowl, stir together the graham cracker crumbs, butter and sugar until well combined. Press a heaping tablespoon of the crust mixture into the bottom of each muffin cup and bake until golden and just set, 5 to 7 minutes. Set aside to cool.
- For the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the buttermilk, water and oil and whisk to combine. Add the eggs and vanilla extract and whisk until smooth. Divide the batter among the muffin cups, filling them about two-thirds full. Bake until a toothpick inserted into the center comes out with a few crumbs attached, 12 to 15 minutes.
- Let cool in the tins on a wire rack for about 5 minutes, then remove the cupcakes from the tins and allow to cool completely.
- For the marshmallow frosting: Combine the egg whites, sugar and cream of tartar in a heatproof mixing bowl set over a pan of simmering water. Whisk constantly until the sugar has dissolved and the egg whites are warm and smooth to the touch, 3 to 5 minutes. Transfer to the bowl of a stand mixer fitted with the whisk attachment and beat on low speed, gradually increasing to medium and then finally up to high. Beat until stiff, glossy peaks form, 7 to 10 minutes. Turn the mixer to low and whisk in the vanilla.
- Spread the frosting on the cupcakes. With a handheld pastry torch, lightly brown the frosting. Decorate each cupcake with a graham cracker piece and a shard of chocolate.
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S'MORES BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! —Jennifer Gilbert, Brighton, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 215 calories per serving
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Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 215 calories per serving
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GOLDEN GRAHAMS™ S’MORES RECIPE - BETTYCROCKER.COM
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
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Reviews 4.5
Total Time 1 hours 25 minutes
Calories 180 per serving
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
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From foodnetwork.com
Reviews 3.3
Total Time 1 hours 40 minutes
Category dessert
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Total Time 1 hours 40 minutes
Category dessert
- Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.
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From delish.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category nut-free, vegetarian, Fourth of July, baking, dessert
Cuisine American
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Reviews 4.7
Total Time 1 hours 10 minutes
Category nut-free, vegetarian, Fourth of July, baking, dessert
Cuisine American
- Preheat oven to 375º and line two large baking sheets with parchment paper. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated. In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips. Make s'mores: Cut each marshmallow in half lengthwise. Sandwich halved marshmallow and one square chocolate between two squares of graham cracker. Repeat with remaining s'more ingredients. Assemble cookies: Scoop approximately 1/4 cup of cookie dough, flatten into a round slightly larger than the s'more, place on prepared baking sheet, and place prepared s'more on stop. Scoop another 1/4 cup of cookie dough, flatten, and use to cover s'more until no graham cracker is visible. Flip cookie so first scoop of dough is now the top of the cookie. Repeat until remaining dough and s'mores are used. Refrigerate on baking sheets for 10 to 15 minutes. Bake cookies until lightly golden, 16 to 18 minutes. Let cool 10 minutes on baking sheet before serving.
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