HOUSE AUTRY CHICKEN RECIPE RECIPES

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TANYA'S LOUISIANA SOUTHERN FRIED CHICKEN RECIPE | ALLRECIP…



Tanya's Louisiana Southern Fried Chicken Recipe | Allrecip… image

This recipe is from my grandmother and great grandmother's family.

Provided by Allrecipes Member

Categories     Fried Chicken

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

1 (3 pound) whole chicken, cut into 6 pieces
2 eggs, beaten
1 (12 fluid ounce) can evaporated milk
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 ½ cups all-purpose flour
1 ½ cups vegetable oil for frying

Steps:

  • In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt, pepper, garlic powder, and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside.
  • Sprinkle a dash of the remaining salt, pepper, garlic powder and onion powder onto both sides of the chicken pieces.
  • In a large skillet, heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time, dip the chicken into the egg/milk mixture then add to the plastic bag. Shake the bag so that the flour is covering each piece of chicken.
  • You can check to see if the oil is hot enough by sprinkling a little flour in the skillet. If it fries, it's hot enough! Place the chicken pieces in the skillet. After about 5 minutes, turn the chicken over. Let chicken fry for about 15 minutes or until the meat is cooked through and the juices run clear. Enjoy!

Nutrition Facts : Calories 638.4 calories, CarbohydrateContent 47.9 g, CholesterolContent 177.3 mg, FatContent 29.6 g, FiberContent 1.7 g, ProteinContent 42.7 g, SaturatedFatContent 9 g, SodiumContent 960.4 mg, SugarContent 7.1 g

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Recipe: Simple Whole Roasted Chicken with Broccoli-Mushroom Rice. You'll no longer be intimidated by cooking a whole chicken, if you use this method. Plus, everyone will be able to choose the …
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Aug 19, 2014 · Slowly cook chicken breasts in broth over medium-low heat in a covered pot until cooked through. Don’t boil them to death or they’ll turn out hard and rubbery. Remove chicken and allow to cool then shred with two forks or dice into bite-sized pieces; cover and set aside. Measure out two cups of chicken …
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Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed …
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Recipe: Simple Whole Roasted Chicken with Broccoli-Mushroom Rice. You'll no longer be intimidated by cooking a whole chicken, if you use this method. Plus, everyone will be able to choose the …
From southernliving.com
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Aug 19, 2014 · Slowly cook chicken breasts in broth over medium-low heat in a covered pot until cooked through. Don’t boil them to death or they’ll turn out hard and rubbery. Remove chicken and allow to cool then shred with two forks or dice into bite-sized pieces; cover and set aside. Measure out two cups of chicken …
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Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed …
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