RYE OLD FASHION RECIPES
OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
Provided by Robert Simonson
Total Time 2 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
BEST OLD FASHIONED RECIPE - HOW TO MAKE AN OLD FASHIONED ...
A mighty fine drink the Old Fashioned is: The sweetness makes it smoother than a lot of other whiskey-based drinks, though it remains a strong-jawed, spirit-forward option. Learn how to make the best old-fashioned recipe ever—it's an easy cocktail to master.
Provided by Sarah Rense
Categories cocktail
Total Time 5 minutes
Prep Time 0S
Cook Time 0S
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place the sugar cube in an Old Fashioned glass. Wet it down with Angostura bitters and a short splash of club soda. Add a large ice cube. Pour in the whiskey. Garnish with an orange twist, and serve with a stirring rod if you're so inclined.
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BA'S BEST OLD-FASHIONED RECIPE | BON APPéTIT
A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.
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- Add 3 ice cubes and pour rye over. Stir 20 seconds to chill cocktail and dilute whiskey. Garnish with orange wedge and cherry, if using.
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CLASSIC OLD FASHIONED RECIPE | ALLRECIPES
One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Drink Recipes, Cocktail Recipes, Whiskey Drinks Recipes
Calories 145 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Drink Recipes, Cocktail Recipes, Whiskey Drinks Recipes
Calories 145 calories per serving
- Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.
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OLD FASHIONED RECIPE RECIPE | EPICURIOUS
The quintessential Old Fashioned recipe is the easiest cocktail to make. Start with rye whiskey or bourbon, simple syrup, and your favorite garnish.
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Reviews 4.2
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- In old-fashioned glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add whiskey. Stir just until drink is cold and alcoholic bite has softened, about a dozen times. Garnish with cherry, swizzle stick, and straw.
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BOURBON OLD FASHIONED COCKTAIL RECIPE
20/11/2021 · Once you’ve mastered the Bourbon Old Fashioned, you can also try making the cocktail with rye whiskey, which results in a slightly spicier drink. Or you can use rum, brandy or any number of spirits—after all, the Old …
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OLD FASHIONED (COCKTAIL) - WIKIPEDIA
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon), and garnishing with orange slice or zest and a cocktail cherry. It is traditionally served in an old …
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Access Denied. You must be of legal drinking age to enter this site.
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Cards on the table; I am an Old Fashioned snob, and I suspect Simonson is as well. I'm a bourbon man and my gut tells me he's a rye man, but that same gut tells me neither one of us would turn down a good quality dram of the other. He seems to have a preference for the earlier recipes …
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