RUM MINI RECIPES
MINI RUM CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. —Dona M. Hoffman, Addison, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes; stir in extract. Let stand for 2 minutes or until soft-set. , Place sponge cakes on dessert plates; top with pudding. Garnish with whipped topping and raspberries.
Nutrition Facts : Calories 238 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 320mg sodium, CarbohydrateContent 37g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
MINI CHOCOLATE RUM CAKES RECIPE - BETTYCROCKER.COM
Looking for a flavorful dessert using Betty Crocker™ Super Moist™ cake mix? Then check out this delicious chocolate rum cake.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 2 (6-cup) miniature fluted tube cake pans with shortening; lightly flour. In medium bowl, beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, until smooth. Stir in chocolate chips. Divide batter evenly among pans.
- Bake 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Carefully invert each pan onto cooling rack; lift pan from cakes. Cool completely, about 30 minutes.
- Place bittersweet chocolate in medium bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chocolate. Let stand 3 minutes. Stir in 1 tablespoon rum. Spoon glaze over cakes.
- In small resealable freezer plastic bag, place white chocolate; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over cakes.
Nutrition Facts : Calories 657 , CarbohydrateContent 65 g, FatContent 8 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 376 mg
More about "rum mini recipes"
MINI RUM CAKES | JUST A PINCH RECIPES
I make these great little cakes for a special dinner I share all my recipes on different web sights and I get all kinds of comments on them
From justapinch.com
Reviews 5
Category Cakes
From justapinch.com
Reviews 5
Category Cakes
- I sprinkled some chocolate chips on top to give it something extra. This took about 28 minutes to bake.
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CARIBBEAN RUM MINI BUNDT CAKES – COOKING ABOARD WITH JILL
You can find rum cakes on most of the Caribbean islands although the recipes differ slightly. There is rum in the cake so this is probably a more suitable dessert for adults. For this recipe, I made these as Caribbean Rum Mini Bundt Cakes. The vanilla and eggs offer a moist texture and rich flavor, which is delicious. But the modern-day Bundt cake recipe and shape was originally European and more of a brioche cake called Kugelhupf. Then in the 1950s, the style of the mold changed and became popular in North America. That is when the Nordic Ware cookware company started manufacturing the cast aluminum pans for all families to enjoy. Nonetheless, this is a delicious cake you can enjoy at the holidays or anytime of the year
From cookingaboardwithjill.com
Total Time 0 minutes
Calories 0 per serving
From cookingaboardwithjill.com
Total Time 0 minutes
Calories 0 per serving
- Repeat with the second mini Bundt pan. You now have 12 mini Caribbean cakes to enjoy with family and friends. These little cakes go well with ice cream or whipped cream and what ever fresh fruit you have on hand! Serves 12 (and any leftover cakes can be frozen for up to a month). *The easiest way to bring butter to room temperature, if you are in a hurry, is to place it on a microwave safe dish in the microwave on defrost for 30 seconds. If still not to room temperature, repeat for 15 more seconds, give or take. **I used Mount Gay rum that we brought back from Barbados. But you can buy Mount Gay worldwide as well. Really any aged dark rum should work just as well. However, I don’t advice using a light or white rum as they are not as aged and have less flavor for this type of cake.
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MINI RUM CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. —Dona M. Hoffman, Addison, Illinois
From tasteofhome.com
Reviews 3.3
Total Time 10 minutes
Category Desserts
Calories 238 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 10 minutes
Category Desserts
Calories 238 calories per serving
- In a small bowl, whisk milk and pudding mix for 2 minutes; stir in extract. Let stand for 2 minutes or until soft-set. , Place sponge cakes on dessert plates; top with pudding. Garnish with whipped topping and raspberries.
See details
MINI CHOCOLATE RUM CAKES RECIPE - BETTYCROCKER.COM
Looking for a flavorful dessert using Betty Crocker™ Super Moist™ cake mix? Then check out this delicious chocolate rum cake.
From bettycrocker.com
Total Time 1 hours 25 minutes
Calories 657 per serving
From bettycrocker.com
Total Time 1 hours 25 minutes
Calories 657 per serving
- In small resealable freezer plastic bag, place white chocolate; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over cakes.
See details
MINI CHOCOLATE RASPBERRY RUM CAKES - JUST A PINCH RECIPES
This easy dessert is BIG on chocolate! Raspberry and chocolate are a heavenly flavor marriage and neither are overwhelming in the Bundt cake. The chocolate cake is light and moist. Drizzling the raspberry sauce over makes this rich chocolate dessert even more decadent.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Enjoy!
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RUM-GLAZED DRIED PLUM MINI-CAKES RECIPE BY MADELINE BUIANO
Enhance boxed cake mix with these liqueur cakes that are complimented with rum and a plum and nut glaze. Recipe courtesy of Ready Set Eat
From thedailymeal.com
Reviews 4.5
Total Time 59 minutes59S
Cuisine American
Calories 375 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 59 minutes59S
Cuisine American
Calories 375 calories per serving
- Serve with a dollop of Reddi-wip, if desired.
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MINI ESPRESSO BUNDT CAKES WITH DARK CHOCOLATE RUM GLAZE ...
Each piece of the bundt cake is rich with coffee aroma and covered in velvety smooth chocolate glaze.
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
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MINI RUM CAKE RECIPE - TASTEFORCOOKING
From tasteforcooking.com
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RECIPE FOR MINI RUM BUNDT CAKES WITH BUTTER-RUM GLAZE | HGTV
Mini Rum Bundt Cakes With Butter-Rum Glaze. Ingredients for Cakes. 1-1/2 cups unsalted butter, softened. 1-1/2 cups granulated sugar. 3 large eggs. 1 egg yolk. 2 teaspoons vanilla extract. 2 ... Ingredients for Butter-Rum Glaze. Ingredients for Cinnamon Hard Sauce.
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From hgtv.com
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MINI RUM BUNDT CAKE RECIPES
Preheat the oven to 350 F. Spray a mini bundt pan with cooking spray and flour the pan and set aside. In mixer combine the cake mix, dry pudding, eggs, rum, oil, water and vanilla. Mix on high until smooth. Put the batter into the mini bundt pan, adding 2-3 Tablespoons of batter to each well.
From tfrecipes.com
From tfrecipes.com
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MINI RUM CAKES - KIRBIE'S CRAVINGS
Dec 26, 2010 · Instructions. Prepare the oven to 325°F. Grease cake pan with Pam with flour. I was able to make about 5 mini bunts with this batter. Combine the flour, baking powder, and salt; set aside. In a separate large bowl, beat the butter and sugar until fluffy. Add the condensed milk and the rum. Stir in the flour mixture until blended.
From kirbiecravings.com
From kirbiecravings.com
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MINI RUM PECAN TEA CAKES | AFTERNOON TO REMEMBER
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From afternoontoremember.com
From afternoontoremember.com
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MADE WITH LOVE BY............. THE BURMESE MOM: MINI RUM CAKES
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From theburmesemom.blogspot.com
From theburmesemom.blogspot.com
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BOOZY, AUTUMNAL MINI APPLE SPICE RUM CAKES | THE SPECKLED ...
Oct 25, 2019 · Preheat oven to 325°. Grease a mini bundt pan and set aside. Melt the butter. Mix with sugar and vanilla. Mix in eggs, one at a time. Add in flour, baking soda and spices to mixing bowl and combine. Gently fold in spiced rum, Greek yogurt and apple. Pour batter into mini bundt pan, about 2/3 of the way full so each spot is even.
From thespeckledpalate.com
From thespeckledpalate.com
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SHOWSTOPPING BOOZY HOLIDAY DESSERTS | ALLRECIPES
Nov 15, 2021 · These showy mini bundt cakes make for a lovely host gift or dinner party dessert. Semi-homemade shortcuts, including boxed yellow cake mix and instant French vanilla pudding, trim down prep time to a mere 15 minutes. Rum is featured in the spiffed-up batter and the glaze so you can "taste the yummy rum flavor without it being too powerful!
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MUST-HAVE MINI CAKE RECIPES | MYRECIPES
Nov 15, 2012 · Rum-Glazed Sweet Potato Cakes Recipe. This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party.
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MINI BOTTLES OF CAPTAIN MORGAN - ALL INFORMATION ABOUT ...
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From therecipes.info
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