MINT CHOCOLATE CHIP PIE RECIPES
BEST MINT CHOCOLATE CHIP PIE RECIPE - HOW TO MAKE MINT ...
Looking for an easy mint chocolate chip dessert idea? This Mint Chocolate Chip Pie Recipe from Delish.com is the best.
Provided by Lindsay Funston
Categories dessert
Total Time 6 hours 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 11
Steps:
- Make Crust: In a food processor, pulse Oreos until they form coarse crumbs. Add butter and blend until completely combined.Press crumb mixture into bottom and evenly up sides of a 9" pie dish. (Try to make crust about 1/8"-thick evenly all around.) Refrigerate at least 1 hour before adding filling.Make Filling: Using a stand mixer with the whisk attachment, beat heavy cream until stiff peaks form. Transfer to a bowl. To bowl of stand mixer, add cream cheese and beat on medium-high speed, 2 minutes. Add powdered sugar and food coloring and mix on low until smooth. Add vanilla and peppermint extracts and mix until combined. With a rubber spatula, fold whipped cream into cream cheese mixture, then fold in mini chocolate chips and chopped Andes mints.Pour filling into prepared crust and smooth top. Sprinkle with more mini chocolate chips and chopped Andes and drizzle with chocolate. Refrigerate until firm, 5 to 6 hours.
MINT CHOCOLATE CHIP PIE RECIPE - FOOD.COM
Plan ahead...needs to chill. Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie. It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat cream and sugar until soft peaks form.
- In a large mixing bowl, combine the milk, extract and food coloring if desired.
- Add pudding mixes; beat on low speed for 2 minutes or until thickened.
- Fold in cream mixture and chocolate chips.
- Pour into pastry shell.
- Refrigerate for 3 hours or until set.
Nutrition Facts : Calories 546.7, FatContent 36.4, SaturatedFatContent 20.8, CholesterolContent 90.1, SodiumContent 491.7, CarbohydrateContent 53.6, FiberContent 1.9, SugarContent 37.1, ProteinContent 5.4
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MINT CHOCOLATE CHIP PIE RECIPE: HOW TO MAKE IT
You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. "When time is short, it's so handy to pull this no-fuss pie out of the freezer for company," notes Dolores Scofield of West Shokan, New York.
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Total Time 10 minutes
Category Desserts
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Total Time 10 minutes
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- Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months.
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MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM
Cookies and ice cream come together in this dreamy frozen dessert.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 345 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 345 per serving
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
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MINT CHOCOLATE PIE RECIPE: HOW TO MAKE IT
"Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie," promises Laurie Bourgeois of New Bedford, Massachusetts. "It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen."
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Total Time 15 minutes
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Calories 523 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
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Calories 523 calories per serving
- In a small bowl, beat cream and sugar until soft peaks form. In a large bowl, combine the milk, extract and food coloring if desired. Add pudding mixes beat for 2 minutes or until thickened. Fold in cream mixture and chocolate chips. , Pour into pastry shell. Refrigerate for 3 hours or until set.
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MINT CHOCOLATE PIE RECIPE: HOW TO MAKE IT
"Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie," promises Laurie Bourgeois of New Bedford, Massachusetts. "It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen."
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 523 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 523 calories per serving
- In a small bowl, beat cream and sugar until soft peaks form. In a large bowl, combine the milk, extract and food coloring if desired. Add pudding mixes beat for 2 minutes or until thickened. Fold in cream mixture and chocolate chips. , Pour into pastry shell. Refrigerate for 3 hours or until set.
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FROZEN MINT CHOCOLATE CHIP PIE RECIPE | RECIPES.NET
Made with light ingredients for the mint choco filling, and some tasty Oreos and butter for the crust, this Mint Chocolate Chip Pie will be a sure fave!
From recipes.net
Reviews 1
Total Time 4 hours 30 minutes
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From recipes.net
Reviews 1
Total Time 4 hours 30 minutes
Cuisine American
- Top more chocolate syrup before serving, if desired.
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BEST MINT CHOCOLATE CHIP PIE RECIPE - HOW TO MAKE MINT ...
Looking for an easy mint chocolate chip dessert idea? This Mint Chocolate Chip Pie Recipe from Delish.com is the best.
From delish.com
Total Time 6 hours 25 minutes
Category dessert
From delish.com
Total Time 6 hours 25 minutes
Category dessert
- Make Crust: In a food processor, pulse Oreos until they form coarse crumbs. Add butter and blend until completely combined.Press crumb mixture into bottom and evenly up sides of a 22cm (9") pie dish. (Try to make crust about half a centimetre thick evenly all around.) Refrigerate at least 1 hour before adding filling.Make Filling: Using a stand mixer with the whisk attachment, beat double cream until stiff peaks form. Transfer to a bowl. To bowl of stand mixer, add cream cheese and beat on medium-high speed, 2 minutes. Add icing sugar and food colouring and mix on low until smooth. Add vanilla and peppermint extracts and mix until combined. With a rubber spatula, fold whipped cream into cream cheese mixture, then fold in mini chocolate chips and chopped mints.Pour filling into prepared crust and smooth top. Sprinkle with more mini chocolate chips and chopped chocolate mint thins and drizzle with chocolate. Refrigerate until firm, 5 to 6 hours.
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Serve your guests a dessert that is a totally new creation – a minty brownie topped with chocolate chip cookie dough in pie form. This recipe makes two pies, so if you just need one, cut the recipe in half.Recipe courtesy of McCormick.
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Reviews 4.5
Total Time 1 hours 19 minutes59S
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Calories 292 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 19 minutes59S
Cuisine American
Calories 292 calories per serving
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From mccormick.com
From mccormick.com
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