RUM ICING GLAZE RECIPES
RUM FLAVORED ICING RECIPE | ALLRECIPES
This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing.
Provided by millie atchison
Categories Desserts Frostings and Icings
Yield 2 cups
Number Of Ingredients 5
Steps:
- Heat butter and milk over a low heat. When melted remove from heat.
- Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
Nutrition Facts : Calories 48.7 calories, CarbohydrateContent 7.9 g, CholesterolContent 5.2 mg, FatContent 2 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 14.5 mg, SugarContent 7.8 g
BROWN SUGAR RUM GLAZE RECIPE - FOOD.COM
I found this recipe during the Christmas 2009 season in a local newspaper. I haven't tried it myself yet but it looks delicious. The recipe says it is a great glaze for rum cake but I bet it would be fabulous over vanilla pound cake too.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 9" bundt cake
Number Of Ingredients 5
Steps:
- In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
- Cook 5-8 minutes until bubbly and brown.
- Add 3 tablespoons dark rum and whisk for about 1 minute.
- Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.
- Pour over cake.
Nutrition Facts : Calories 580.2, FatContent 35.7, SaturatedFatContent 22.6, CholesterolContent 96.2, SodiumContent 332.9, CarbohydrateContent 42.2, FiberContent 0, SugarContent 40.2, ProteinContent 1.5
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Make and share this Rum Butter Icing recipe from Food.com.
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Total Time 20 minutes
Calories 602.8 per serving
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Total Time 20 minutes
Calories 602.8 per serving
- Let cool about 15 minutes to thicken before icing cookies, cakes, etc.
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QUICK RUM FROSTING RECIPE | ALLRECIPES
I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract and a few extra spices added to it. I prefer a stronger rum flavor, so you should adjust the amount of rum extract to your liking.
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Desserts, Frostings and Icings
Calories 75.6 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Desserts, Frostings and Icings
Calories 75.6 calories per serving
- Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.
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QUICK RUM FROSTING RECIPE | ALLRECIPES
I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract and a few extra spices added to it. I prefer a stronger rum flavor, so you should adjust the amount of rum extract to your liking.
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Desserts, Frostings and Icings
Calories 75.6 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Desserts, Frostings and Icings
Calories 75.6 calories per serving
- Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.
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MAMA'S RUM CAKE | SOUTHERN LIVING
This spirited cake is a family favorite.
From southernliving.com
Reviews 3
Total Time 1 hours 55 minutes
From southernliving.com
Reviews 3
Total Time 1 hours 55 minutes
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Reviews 4.5
Total Time 10 minutes
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Reviews 4.5
Total Time 10 minutes
Calories 100 per serving
- Use to glaze cakes, coffee cakes or pastries.
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Like fruitcake—only better! If you make these cookies nonalcoholic, you may wish to increase the rum extract for richer flavor. —Sheila Joan Suhan, Scottdale, PA
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 176 calories per serving
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Total Time 60 minutes
Category Desserts
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