ROYAL WEDDING CAKE RECIPE RECIPES
ROYAL HAWAIIAN WEDDING CAKE RECIPE - FOOD.COM
Got this recipe off the internet when I did a Luau for my daughter's birthday. Moist and delicious--hands down the best cake I have ever had. Wow! Very impressive looking as well.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 1 slice, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all cake ingredients for cake.
- Divide into (3) 8 or 9 inch greased and floured cake pans.
- Bake according to box directions.
- Cool cakes on wire racks while making frosting.
- While cakes are baking and cooling, soak the pineapple with the rum for about 30 minutes.
- Mix in pudding and let sit until in a gelled state.
- Whip the two pints of heavy whipping cream (put metal mixing bowl in freezer along with beaters before whipping. For best results-I also put pints into freezer for several minutes before whipping too.)
- Whip cream until firm-watch it so it doesn't become butter-that's going too far!
- Carefully fold the pudding mixture into the whipped cream.
- Toast the coconut in oven til lightly browned.
- Alternate layers of cake with thick layers of whipped cream.
- Garnish with toasted coconut and cover with plastic wrap.
- Refrigerate until the next day. (I have found that if you do not wait and let these flavors meld for at least 8 hours, you end up taking a bite of cake and frosting that has pieces of pineapple loaded with rum, and just doesn't taste good!).
Nutrition Facts : Calories 732.8, FatContent 43.1, SaturatedFatContent 20.3, CholesterolContent 180.5, SodiumContent 813.4, CarbohydrateContent 76.3, FiberContent 0.8, SugarContent 51.8, ProteinContent 6.6
WEDDING CAKE ICING RECIPE | ALLRECIPES
Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
Provided by CHAYES100
Categories Desserts Frostings and Icings White
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
- Add the rest of the powdered sugar and beat just enough to mix in.
- Add additional water for desired consistency.
Nutrition Facts : Calories 357.6 calories, CarbohydrateContent 62.5 g, FatContent 12.9 g, SaturatedFatContent 3.2 g, SodiumContent 73.5 mg, SugarContent 61.4 g
More about "royal wedding cake recipe recipes"
ROYAL HAWAIIAN WEDDING CAKE RECIPE - COOKEATSHARE
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Reviews 1
Calories 523 per serving
Reviews 1
Calories 523 per serving
- Mix all cake ingredients for cake and divide into (3) 8 or possibly 9 inch greased and floured cake pans and bake at temperature listed on the box. Divide each layer into 2 layers-so you end up with 6 layers total. Soak the pineapple with the rum for about 30 min. Fold in pudding and let sit till in a gelled state. Whip the two pints of heavy whipping cream, (put metal mixing bowl in freezer along with beaters before whipping for best results-I also put pints into freezer for several min before whipping too.) Whip cream till hard-watch it so it doesn't become butter-which's going too far! Then mix in the pudding mix into the whipped cream-carefully. Toast the coconut in oven til lightly browned. Alternate layers of cake with layers of thick whipped cream. Garnish with toasted coconut and cover with plastic wrap tightly and place in refrigerator till the next day. I have found which if you don't wait and let these flavors meld for atleast 8 hrs, you end up taking a bite of cake and frosting which has pcs of pineapple loaded with rum and just doesn't taste good
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Lay on a celebratory high tea to toast the newlyweds.
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ROYAL HAWAIIAN WEDDING CAKE RECIPE - FOOD.COM
Got this recipe off the internet when I did a Luau for my daughter's birthday. Moist and delicious--hands down the best cake I have ever had. Wow! Very impressive looking as well.
From food.com
Total Time 1 hours 30 minutes
Calories 732.8 per serving
From food.com
Total Time 1 hours 30 minutes
Calories 732.8 per serving
- Refrigerate until the next day. (I have found that if you do not wait and let these flavors meld for at least 8 hours, you end up taking a bite of cake and frosting that has pieces of pineapple loaded with rum, and just doesn't taste good!).
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