WHITE CHOCOLATE SNACK MIX RECIPE | ALLRECIPES
Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.
Provided by Sue
Categories Party Mix
Yield 5 quarts
Number Of Ingredients 7
Steps:
- Line 3 baking sheets with waxed paper or parchment. Set aside.
- In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
- In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
- Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.
Nutrition Facts : Calories 240 calories, CarbohydrateContent 28.3 g, CholesterolContent 4.7 mg, FatContent 12.7 g, FiberContent 1.5 g, ProteinContent 4.5 g, SaturatedFatContent 5.3 g, SodiumContent 262.3 mg, SugarContent 15.8 g
6 DESSERT RECIPES MADE WITH DUNCAN HINES CAKE MIX (1978 ...
This easy cake recipe was intended to compete with the popular Snackin' Cake mixes from Betty Crocker -- right down to the way you could mix, bake and serve it from the same pan.
Provided by Duncan Hines
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F. Pour oil into a 13x9x2-inch pan. Tilt pan until bottom is covered with oil.
- Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).
- Scrape sides and spread batter evenly in pan.
- Bake at 350° for 35-45 minutes; until toothpick inserted near center comes out clean.
- Cooled cake may be sprinkled with powdered sugar.
- Use a knife to loosen cake from sides; cut and serve directly from pan. Store leftover cake loosely covered.
Nutrition Facts : Calories 181 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 19 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 221 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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Cuisine American
- Beat butter until creamy. Beat in cocoa, mixing until combined. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. Scrape down sides and bottom of bowl. Add powdered sugar, 1 cup at a time, alternating with milk. Beat each time until combined, scraping down the bowl as needed. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. Add more sugar or milk as needed for consistency.
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