ROUND STEAKS IN CROCK POT RECIPES

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CROCK POT ROUND STEAK RECIPE - FOOD.COM - RECIPES, FOOD ...



Crock Pot Round Steak Recipe - Food.com - Recipes, Food ... image

Make and share this Crock Pot Round Steak recipe from Food.com.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -3 lbs round steaks
1 (1 1/4 ounce) envelope dry onion soup mix
2 (10 1/2 ounce) cans cream of mushroom soup
1 (8 ounce) jar mushrooms
1/4 cup water

Steps:

  • Combine all ingredients in crock pot.
  • Cook on low for 8-10 hours or on high for 5-6 hours.
  • Goes well with mashed potatoes (makes a wonderful gravy!).

Nutrition Facts : Calories 600.4, FatContent 35.2, SaturatedFatContent 12.4, CholesterolContent 165.6, SodiumContent 1886.6, CarbohydrateContent 17.6, FiberContent 1.1, SugarContent 3.7, ProteinContent 51.8

CLASSIC BEEF STEW IN A CROCK POT RECIPE - FOOD.COM



Classic Beef Stew in a Crock Pot Recipe - Food.com image

This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor.

Total Time 4 hours 35 minutes

Prep Time 35 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs bottom round steaks, well trimmed and cut into 2 inch pieces
1/2 cup all-purpose flour
2/3 cup olive oil
2 large onions, diced
1 (6 ounce) can tomato paste
1 cup dry red wine
2 large potatoes, cut into 2 inch pieces
1/2 lb baby carrots
2 cups beef broth
1 tablespoon kosher salt
1 teaspoon dried thyme leaves
1 bay leaf
1 cup frozen peas, thawed

Steps:

  • Put the flour in a large Ziploc bag.
  • Add the beef and seal.
  • Toss to lightly coat the beef.
  • Heat a few tablespoons of the oil in a large skillet over medium-high heat.
  • Brown the meat in small batches, adding more oil as necessary.
  • Transfer to the slow cooker.
  • Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
  • Stir in the tomato paste and coat the onions then transfer to the slow cooker.
  • Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.
  • Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
  • Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.
  • Add the peas and heat through before serving.

Nutrition Facts : Calories 748.1, FatContent 42.2, SaturatedFatContent 10.4, CholesterolContent 110.4, SodiumContent 1836, CarbohydrateContent 46.8, FiberContent 7.1, SugarContent 9.8, ProteinContent 39

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