ROUND RICE CAKE RECIPES
10-MINUTE RICE CAKES RECIPE | ALLRECIPES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 rice cakes
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 202.1 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 8.6 g, SaturatedFatContent 5.5 g, SodiumContent 269.1 mg, SugarContent 0.4 g
RICE CAKE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A delicious moist sponge cake- perfect spread with butter!
Provided by anya19
Total Time 1 hours 20 minutes
Yield Makes Loave
Steps:
- Preheat oven to 170C/fan 150C
- Grease and line a loaf tin with baking paper.
- Cream butter and sugar together until pale and creamy. Beat in the eggs, then fold in all the dry ingredients followed by the milk.
- Place into the loaf tin and bake in the centre of the oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
- Leave to cool in the tin for 10 minutes then carefully tip out onto a wire rack to cool completely.
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From yummly.com
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From thespruceeats.com
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From yummly.com
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Nov 08, 2016 · This crunchy Homemade Rice Cakes recipe is super easy to make and delicious! Enjoy a healthy snack and choose if you'd like it sweet or savory. Can be Gluten Free! Homemade Rice Cakes Recipe Lately, my daughters have been begging me to add some different snacks to their lunch boxes. After wracking my brain and remembering the brown rice cakes I did last year, I decided to recreate them and ...
From livingsweetmoments.com
From livingsweetmoments.com
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KOREAN RICE CAKE RECIPES BY MAANGCHI
Korean rice cake recipes. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time.
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From maangchi.com
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Jul 16, 2019 · Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.It can also be grilled, baked or fried.
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From thespruceeats.com
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ROUND 2 RECIPE - RICE CAKES WITH CREAMY CILANTRO SAUCE ...
For the rice cakes: In a bowl, combine the rice, breadcrumbs, egg, and season with salt and pepper. Mix together until well until incorporated. Take 1/4 cup of the rice mixture and form into 1/2 ...
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From foodnetwork.com
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From yummly.com
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HOMEMADE RICE CAKES RECIPE - LIVING SWEET MOMENTS
Nov 08, 2016 · This crunchy Homemade Rice Cakes recipe is super easy to make and delicious! Enjoy a healthy snack and choose if you'd like it sweet or savory. Can be Gluten Free! Homemade Rice Cakes Recipe Lately, my daughters have been begging me to add some different snacks to their lunch boxes. After wracking my brain and remembering the brown rice cakes I did last year, I decided to recreate them and ...
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From livingsweetmoments.com
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From thewoksoflife.com
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KOREAN STIR-FRIED RICE CAKES | A DAY IN THE KITCHEN
Oct 23, 2018 · Slice beef into small slices. Combine all marinade ingredients in a bowl and mix well. Add marinade to beef slices and stir well to combine. Marinate in the fridge for at least 4 hours; overnight is best. Soak rice cakes in hot water for 30 minutes; drain. In a skillet over medium-high heat, add 1 tbs light olive oil.
From adayinthekitchen.com
From adayinthekitchen.com
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RICE CAKE STIR FRY WITH SOY SAUCE (GUNGJUNG TTEOKBOKKI ...
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From kimchimari.com
From kimchimari.com
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SLICED RICE CAKE (TTEOKGUKYONG-TTEOK) - MAANGCHI’S KOREAN ...
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From maangchi.com
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From quakeroats.com
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From runawayrice.com
From runawayrice.com
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Nov 02, 2019 · The fried round flat cake is a food made from fried glutinous rice flour and sesame seeds. It is round and in a golden color. You can add different fillings such as red bean paste, peanuts, etc., to create different flavors, or make it without any fillings.
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From chndiet.com
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15 EASY CAKE RECIPES FOR BEGINNERS | ALLRECIPES
This pantry cake proves that good things can come in small packages. You take a box of devil's food cake mix, add a box of pudding mix plus sour cream, milk, oil, water and eggs. Pour it into a Bundt pan to bake, then drizzle with melted chocolate chips. So easy! 7 of 15. View All.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE TRADITIONAL BAKED MOONCAKES (RECIPE) - RICE 'N ...
Sep 11, 2016 · This recipe has been posted on Savoury Days – Rice n’ Flour’s ‘Vietnamese sister’ – since 2014 and has been one of the most popular recipes in demand. So probably I can call it ‘fool-proof baked mooncake recipe’ PRINTABLE RECIPE. A. The dough. 1. Sieve the flour into a large bowl. 2. Make a well in the middle of the bowl.
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From ricenflour.com
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Sep 14, 2020 · Lundberg Organic Brown Rice Cakes: These are a thicker rice cake, clocking in at 70 calories each, so they make for a heartier snack base. Each rice cake contains 1 gram of fiber and 1 gram of protein (which isn’t necessarily a lot, but is more than most other varieties on the market).
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From snackinginsneakers.com
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CLASSIC POUND CAKE RECIPE {MOIST & DELICIOUS} - SPEND WITH ...
Aug 29, 2020 · Instructions. Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
From spendwithpennies.com
From spendwithpennies.com
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