EASY BUNNY CAKE RECIPE | ALLRECIPES
A simple version of a coconut white cake shaped like a bunny head!
Provided by Joni Ehman
Categories Desserts Cakes Cake Mix Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
- When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
- Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.
Nutrition Facts : Calories 456.6 calories, CarbohydrateContent 68.8 g, CholesterolContent 0.9 mg, FatContent 19.6 g, FiberContent 2.7 g, ProteinContent 2.8 g, SaturatedFatContent 9.3 g, SodiumContent 361.8 mg, SugarContent 48 g
EASTER BUNNY CAKE RECIPE - BETTYCROCKER.COM
The secret to crafting this adorable Easter Bunny Cake is the shredded coconut! It adds an extra boost of flavor and texture to the already delicious carrot cake. Start with Betty Crocker™ Super Moist™ Carrot Cake Mix, and follow our premade diagram to form the shape—before you know it, a cute-as-can-be bunny cake will be hopping down your Easter table. But don’t forget about the decorations! The shredded coconut adds a fur-like texture, and the jelly beans add a pop of color that’s perfect for the eyes and nose. It’s a great way to get your little bakers in on the Easter fun.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- Reserve 1 layer for another use or to make a second bunny. Cut 1 layer in half as shown in diagram. Put halves together with frosting to make body. Place cake upright on cut edge on tray.
- Cut out a notch about one-third of the way up one end of body to form head (small end) as shown in diagram. Attach half of cutout piece from tail with toothpicks. Frost with remaining frosting, rounding body on sides. Sprinkle with 1 cup coconut. Cut ears from construction paper; wrap ends that will be inserted into cake with plastic food wrap. Press into notch on top. Use jelly beans for eyes and nose.
- Shake 1 cup coconut and 3 drops food color in tightly covered jar until evenly tinted. Surround bunny with tinted coconut. Add additional jelly beans if desired. Remove ears, plastic wrap and toothpicks before serving. Store loosely covered.
Nutrition Facts : Calories 330 , CarbohydrateContent 40 g, CholesterolContent 25 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 30 g, TransFatContent 2 g
More about "round bunny recipes"
FUNNY BUNNY COOKIE RECIPE - PILLSBURY.COM
From pillsbury.com
Total Time 40 minutes
Calories 260 per serving
- Carefully remove foil from cookies. Reserve 1/4 cup white frosting. Add red food color to remaining frosting until desired pink color. Frost cookies with pink and white frosting as desired (see photo). Outline ears, bow tie and vest using jelly beans and assorted candies. Sprinkle candy sprinkles on ears and bow tie. Use candy for eyes and nose, 1-inch string licorice pieces for whiskers and 1 1/2-inch pieces for mouth.
EASTER BUNNY CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
- For the ears of the bunny, bake wooden skewers into a simple meringue recipe to create the stiff ears on our bunny cake. Simply pipe the meringue mixture into your desired shape on parchment paper, and bake. Once your meringue ears have cooled completely, add on some pink frosting or pink candy melts to create the inner part of the ear. Polish off your Bunny Cake with a dainty pink gummy nose.
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