RECIPE FOR SACHERTORTE CAKE HOW TO MAKE IT
Provided by AUSTRIA.INFO
LEMON CAKE WITH LEMON CURD AND DOUBLE CREAM RECIPE - BB…
A stunning three-tiered cake filled with homemade lemon curd and cream. To save time, use a good quality ready-made lemon curd.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 180C/350F/Gas 4. Grease and line three 20cm/8in sandwich tins.
- Cream the butter and sugar together in a bowl until pale and fluffy. Add the lemon zest and juice and candied peel.
- Slowly beat in the eggs, one at a time, until the mixture is well combined.
- Sift the baking powder, self raising flour and cornflour together in a bowl and fold into the cake mixture.
- Divide the cake batter among the sandwich tins and bake for 25-30 minutes or until risen and golden-brown. Remove from the oven and set aside to cool for 10 minutes. Run a round-bladed knife around the inside edge of the tins to loosen the cakes. Remove the cakes from the tins and set aside to cool completely on a rack.
- While the cakes are cooking, make the lemon curd. Heat the butter, sugar and lemon juice and zest in a bowl set over a pan of simmering water, stirring occasionally until the butter has melted and the sugar has dissolved. (Do not allow the base of the bowl to touch the surface of the water.) Remove from the heat.
- Meanwhile, beat the eggs in a separate bowl. Slowly whisk the melted butter mixture into the beaten eggs until well combined.
- Set the bowl over the pan of simmering water and cook, whisking constantly, for 2-3 minutes or until the mixture thickens enough to coat the back of a spoon.
- Sieve the lemon curd into a clean bowl, then cover with cling film and set aside to cool.
- For the filling, whip the cream and icing sugar together in a bowl until soft peaks form when the whisk is removed.
- Place one of the cakes onto a serving plate and spread with the lemon curd. Spread over some of the whipped cream and sandwich with another cake. Repeat the process with the remaining lemon curd, whipped cream and cake tiers. Dust with icing sugar.
More about "round bladed knife recipes"
MARY BERRY VEGETABLE & LENTIL VEGETARIAN COTTAGE PIE RECIPE
From thehappyfoodie.co.uk
Heat 2 tablespoons of the oil in a large, non-stick saute pan. Add the onions and garlic and fry for 8–10 minutes over a medium–high heat or until starting to turn golden, stirring occasionally. Pour the remaining tablespoon of oil into the pan, tip in the carrots and swede, and fry for 3 minutes.
Reduce the heat to medium. Stir in the lentils, tomatoes, sun-dried tomato paste, and stock. Season and simmer, covered, for 35–40 minutes over a low heat, until the carrots and swede are tender and the lentils have softened.
Remove from the heat, stir in the spinach, and let it wilt. Check the sauce’s consistency (see below, Moist, juicy filling). Pour the mixture into the baking dish. Leave to cool. Preheat the oven to 200oC (fan 180oC/400oF/Gas 6).
Put the potatoes into a large pan and cover with cold water. Bring to the boil, add salt, and simmer for 15–20 minutes or until tender. Drain well. Put the butter and milk in the pan and warm through over a low heat. Remove from the heat, return the potatoes to the pan, and mash with the milk and butter, then whisk until smooth (see below, Smooth, creamy mash). Season, then stir in the cheese.
Spread the mash over the filling (see below, Decorative topping). Bake for 30–40 minutes until golden and bubbling.
KEYS TO PERFECTION
Moist, juicy filling
The filling should be moist with plenty of sauce, but not sloppy. Add 2–3 tablespoons of water if it’s too dry. Leave the filling to cool before adding the topping, as it will support the mash better.
Smooth, creamy mash
The potatoes are ready for mashing when a knife goes in easily. If undercooked, the mash will be lumpy; if overcooked, it will be sloppy. Mash the potatoes with hot milk and butter off the heat, then whisk with a balloon whisk.
Decorative topping
Spoon the cheesy, seasoned mash over the cooled vegetable and lentil layer. Spread it evenly over the surface, making patterns like furrows with a round-bladed knife to create an attractive, textured effect.
Mary Berry Cooks the Perfect is available in paperback with an exclusive tote bag from 3 November. DK, £20.00.
FOUR RAW BEEF RECIPES FROM AROUND THE WORLD | SMALL ...
From smallfootprintfamily.com
Reviews 4
Total Time 20 minutes
Category Appetizer, Dinner
Cuisine French, Keto, Paleo
Calories 210 kcal per serving
- Enjoy with toast points or any kind of cracker.
VEGETABLE TAGINE RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Reviews 4.6
Total Time 1 hours 20 minutes
Cuisine Moroccan recipes
Calories 273kcals per serving
- Serve the tagine spooned on top of a mound of warm couscous and scatter over the remaining chopped parsley.
DAMPER RECIPE | GOOD FOOD - RECIPES, RESTAURANT REVIEWS ...
From goodfood.com.au
Total Time 45 minutes
Category Side Dish
1. Preheat the oven to 210°C (415°F/Gas 6–7). Grease a baking tray.
2. Sift the flour and salt into a bowl and make a well in the centre. Combine the butter, milk and 125 ml (4 fl oz/½ cup) water and pour into the well in the flour mixture. Using a flat-bladed knife, stir until just combined.
3. Turn the dough out onto a lightly floured surface and knead for 20 seconds, or until smooth. Place the dough on the baking tray and press out to a 20 cm (8 inch) round.
4. Using a sharp-pointed knife, score the dough into eight sections, about 1 cm (½ inch) deep. Brush with a little extra milk, dust with flour and bake for 10 minutes.
5. Reduce the oven temperature to 180°C (350°F/Gas 4) and bake for a further 15 minutes, or until the damper is golden and sounds hollow when tapped on the base. Turn out onto a wire rack to cool briefly.
6. Serve warm or at room temperature, with butter.
7. Damper is best eaten the day it is made, but can be frozen in an airtight container for up to 8 weeks.
CLASSIC CARROT CAKE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 3.3
Cuisine American
- While the carrot cake cools, make the frosting. Place the butter in a large bowl with the caster sugar, beat it for 2–3 minutes until light and creamy, then beat in the cream cheese until smooth. Place the cake on a serving plate or cake stand. Use a palette knife, or wide flat bladed knife, to spread the frosting over the top and sides of the cake. Scatter more walnuts on the top and serve.
THE BEST APPLE PIE RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Reviews 4.3
Total Time 1 hours 25 minutes
Cuisine British recipes
Calories 549kcals per serving
- Put the pie on a baking sheet and bake for 40-45 minutes until golden and crisp. Allow to cool (see tips), then serve with cream or custard.
RECIPE FOR SACHERTORTE CAKE HOW TO MAKE IT - AUSTRIA.INFO
LEMON CAKE WITH LEMON CURD AND DOUBLE CREAM RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.2
- Place one of the cakes onto a serving plate and spread with the lemon curd. Spread over some of the whipped cream and sandwich with another cake. Repeat the process with the remaining lemon curd, whipped cream and cake tiers. Dust with icing sugar.
MARY BERRY VEGETABLE & LENTIL VEGETARIAN COTTAGE PIE RECIPE
From thehappyfoodie.co.uk
Heat 2 tablespoons of the oil in a large, non-stick saute pan. Add the onions and garlic and fry for 8–10 minutes over a medium–high heat or until starting to turn golden, stirring occasionally. Pour the remaining tablespoon of oil into the pan, tip in the carrots and swede, and fry for 3 minutes.
Reduce the heat to medium. Stir in the lentils, tomatoes, sun-dried tomato paste, and stock. Season and simmer, covered, for 35–40 minutes over a low heat, until the carrots and swede are tender and the lentils have softened.
Remove from the heat, stir in the spinach, and let it wilt. Check the sauce’s consistency (see below, Moist, juicy filling). Pour the mixture into the baking dish. Leave to cool. Preheat the oven to 200oC (fan 180oC/400oF/Gas 6).
Put the potatoes into a large pan and cover with cold water. Bring to the boil, add salt, and simmer for 15–20 minutes or until tender. Drain well. Put the butter and milk in the pan and warm through over a low heat. Remove from the heat, return the potatoes to the pan, and mash with the milk and butter, then whisk until smooth (see below, Smooth, creamy mash). Season, then stir in the cheese.
Spread the mash over the filling (see below, Decorative topping). Bake for 30–40 minutes until golden and bubbling.
KEYS TO PERFECTION
Moist, juicy filling
The filling should be moist with plenty of sauce, but not sloppy. Add 2–3 tablespoons of water if it’s too dry. Leave the filling to cool before adding the topping, as it will support the mash better.
Smooth, creamy mash
The potatoes are ready for mashing when a knife goes in easily. If undercooked, the mash will be lumpy; if overcooked, it will be sloppy. Mash the potatoes with hot milk and butter off the heat, then whisk with a balloon whisk.
Decorative topping
Spoon the cheesy, seasoned mash over the cooled vegetable and lentil layer. Spread it evenly over the surface, making patterns like furrows with a round-bladed knife to create an attractive, textured effect.
Mary Berry Cooks the Perfect is available in paperback with an exclusive tote bag from 3 November. DK, £20.00.
HAIRY BIKERS' YULE LOG | BAKING RECIPES | GOODTOKNOW
From goodto.com
AIR-FRYER SCONES RECIPE - WOOLWORTHS
From woolworths.com.au
HEALTHY HAM RECIPES | EATINGWELL
From eatingwell.com
COBALT INGOT - GAMER ESCAPE'S FINAL FANTASY XIV (FFXIV ...
From ffxiv.gamerescape.com
LAMB CASSEROLE WITH DUMPLINGS | LAMB RECIPES | TESCO REAL FO…
From realfood.tesco.com
11 WORLD'S DEADLIEST KNIVES [UPDATED REVIEWS]
From bestfilletknifereviews.com
MEDIEVAL DAGGER & KNIFE - MEDIEVAL BRITAIN
From medievalbritain.com
HOW TO SLOW COOK BEEF TOP ROUND ROASTS | LIVESTRONG.COM
From livestrong.com
CORNISH PASTY PIE | RECIPES | DELIA ONLINE
From deliaonline.com
ROYAL ICING | RECIPES | DELIA ONLINE
From deliaonline.com
AIR-FRYER SCONES RECIPE | WOOLWORTHS
From woolworths.com.au
HOMEMADE MINI MEAT PIES - LOVEFOODIES
From lovefoodies.com
VAL’S BLACK FOREST YULE LOG - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
HEALTHY HAM RECIPES - EATINGWELL
From eatingwell.com
HAIRY BIKERS' YULE LOG | BAKING RECIPES | GOODTOKNOW
From goodto.com
AIR-FRYER SCONES RECIPE | WOOLWORTHS
From woolworths.com.au
HEALTHY HAM RECIPES - EATINGWELL
From eatingwell.com
COBALT INGOT - GAMER ESCAPE'S FINAL FANTASY XIV (FFXIV ...
From ffxiv.gamerescape.com
LAMB CASSEROLE WITH DUMPLINGS | LAMB RECIPES | TESCO REAL FOOD
From realfood.tesco.com